Servings: 8
Ingredients
- 30 oz bag of frozen shredded hashbrowns
- 1 lb cooked and drained sausage
- 12 oz cooked chopped bacon
- salt, pepper, garlic powder
- 2 cups shredded cheddar cheese
- 1 package Pioneer Country Gravy Mix
- 2 cups water
- 6 eggs
- 2 chopped green onions
Instructions
- Place your bacon on a baking sheet and bake at 400 degrees F for about 25 minutes. While that cooks brown the sausage in a skillet over medium heat and remove any excess grease.
- Once the bacon is cooked to your liking remove any excess grease and chop it into small pieces.
- Grease a 9x13 baking dish and add the hash browns, cooked sausage, chopped bacon (save a little bit of the bacon to top the casserole), and a cup of cheddar cheese. Season with salt, pepper, and garlic.
- Mix the Pioneer Country Gravy Mix with 2 cups of water following the directions on the package and pour the gravy over the casserole mixing everything together and spreading it out evenly.
- Whisk together 6 eggs and pour them over the top of the casserole sprinkling another cup of cheddar cheese over the top.
- Bake at 375 degrees F for about 45 minutes or until the eggs and hash browns are cooked through!
- Top the breakfast casserole with a handful of the chopped bacon and green onions. Serve and enjoy!
Notes
Homemade gravy, canned gravy, or any packaged gravy will work for this recipe. You just need about 2 cups of prepared gravy!
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