mix together flour, salt, pepper, garlic, and paprika

dredge chicken breasts into the flour/seasoning mixture(salt,pepper,paprika,garlic powder)

in a skillet heat olive oil and butter on medium heat

cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees

take the chicken out of the skillet and put aside

add garlic and chicken broth to the skillet

lower heat and add heavy cream and Parmesan cheese

add the rest of the seasonings and sun dried tomatoes

continue cooking and stirring until desired thickness

Enjoy! We ate this over pasta and it was so good!