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Mississippi Chicken & Potatoes

This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Keyword: Mississippi chicken, potatoes, skillet

Ingredients

  • 2 chicken breasts
  • 4 medium/large potatoes
  • olive oil + salt pepper, garlic powder, paprika (for potatoes)
  • 1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning half a packet
  • 2 TBSP butter
  • Pepperonchinis or banana peppers
  • 1 cup of shredded mozzarella cheese

Instructions

  • Wash potatoes, peel, and cut up into cubes
  • Toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part)
  • Cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple times while they cook
  • Once potatoes are cooking, cut chicken into cubes
  • Season chicken with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning
  • Cook chicken in a skillet on medium high heat with a little butter
  • Once chicken and potatoes are finished cooking add potatoes to the skillet
  • Stir together well
  • Top with shredded mozzarella cheese and pepperonchinis
  • Broil in the oven for just a few minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts)
  • Enjoy!
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