Spread mayo on the insides of the slider buns and toast in a skillet over medium heat. Once golden brown remove them from the skillet.

Cut chicken breasts in half lengthwise to make them thinner and cut into 9 equal pieces. Season with a little bit of salt, pepper, garlic powder, and smoked paprika on both sides.

Heat a skillet over medium high heat with 2 TBSP of butter and quickly sear chicken in the skillet on both sides. This won’t fully cook the chicken.

Remove the skillet from heat and brush on some of the Parmesan Garlic Sauce on top of each piece of chicken.

Bake in the oven at 400 degrees for a few minutes or until the chicken reaches an internal temp of 165 degrees.

Top cooked chicken with shredded Parmesan cheese. Build sandwiches by adding chicken and lettuce to the buns.

Enjoy!