Parmesan Garlic Pizza Rolls
Servings: 8 people
Ingredients
- 24.8 oz bag pizza rolls
- 1/4 - 1/2 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1/4 cup Parmesan cheese
- 1 tbsp dried parsley
- Ranch
Instructions
- Cook a bag of pizza rolls following the directions on the package. I like to cook mine in my air fryer at 400 degrees F for about 10 minutes. I shake them about half way through cooking.
- Add the crispy pizza rolls to a large bowl. Add just enough Parmesan Garlic sauce to coat the pizza rolls. Add a small handful of Parmesan cheese and parsley if desired.
- Toss pizza rolls until well coated. Serve with ranch for dipping and enjoy!
Notes
- I used Pepperoni Pizza Rolls, but you can use your favorite flavor for this recipe.
- I like the Buffalo Wild Wings Parmesan Garlic sauce, but you can use your favorite brand. Sometimes this sauce can be spicy, but I don't think these are spicy and my kids didn't either.
- Be sure to cook your pizza rolls until they are golden brown and crispy. The sauce will make them less crispy the longer they sit in the sauce.
- Parmesan Garlic Pizza Rolls are best served immediately after saucing them.
- In my air fryer these are cooked at 400 degrees F for about 10 minutes, but all air fryers cook differently.
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