Parmesan Garlic Pizza Rolls
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Parmesan Garlic Pizza Rolls are an easy and delicious appetizer or snack! These are made with pepperoni Pizza Rolls, Buffalo Wild Wings Parmesan Garlic Sauce, Parmesan cheese, and parsley.

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Parmesan Garlic Pizza Rolls are packed with flavor. These taste like pizza and garlic bread all rolled into one easy and delicious appetizer!
What I love most about this easy recipe is how simple they are! You only need to buy a few ingredients and they come together really quickly. These pizza rolls are perfect for game day, an appetizer for a party, or even a pool day snack!
These pizza rolls are kid-friendly and definitely party approved. These disappear real quick.
Ingredients
- 24.8 oz bag pizza rolls
- 1/4 – 1/2 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1/4 cup Parmesan cheese (optional)
- 1 tbsp dried parsley (optional)
- Ranch for dipping

If you are looking for other easy and delicious recipes using the Parmesan Garlic sauce you’ll love my Parmesan Garlic Chicken Pizza. It’s made with seasoned chicken, Parmesan garlic sauce, mozzarella cheese, and crispy bacon.
Another family favorite is my viral Crockpot Parmesan Garlic Chicken and Potatoes. This recipe is easy to put in the crockpot and is so good with a salad or some roasted broccoli.
Make Parmesan Garlic Pizza Rolls
To make these super easy and delicious pizza rolls, start by cooking your pizza rolls!

Cook a bag of pizza rolls following the directions on the package. I used a bag of Pepperoni Pizza Rolls, but you can use your favorite kind for this recipe.
I like cooking my pizza rolls in the air fryer at 400 degrees for about 10 minutes or so.
Once the pizza rolls are golden brown, add the crispy pizza rolls to a large bowl.

Add just enough Parmesan Garlic sauce to the bowl to coat the pizza rolls.
I used Buffalo Wild Wings Parmesan Garlic, but you can use your favorite brand or even make it homemade.
Add a small handful of Parmesan cheese and parsley if desired.
These two ingredients are honestly optional. Most of the flavor in this recipe comes from the pizza rolls and Parmesan garlic sauce.

Toss pizza rolls until well coated.
Serve Parmesan Garlic Pizza Rolls
Once the pizza rolls are well coated in sauce, it’s time to eat!
I like to serve these with ranch for dipping.

You can serve these pizza rolls on a platter or even put them in little 9 oz cups!
I like making these for a fun pool day snack. Putting them in cups is a fun way to eat them and is an easy way to serve them out by the pool.
Tips and Freqently Asked Questions
- I used Pepperoni Pizza Rolls, but you can use your favorite flavor for this recipe.
- I like the Buffalo Wild Wings Parmesan Garlic sauce, but you can use your favorite brand. Sometimes this sauce can be spicy, but I don’t think these are spicy and my kids didn’t either.
- Be sure to cook your pizza rolls until they are golden brown and crispy. The sauce will make them less crispy the longer they sit in the sauce.
- Parmesan Garlic Pizza Rolls are best served immediately after saucing them.
- In my air fryer these are cooked at 400 degrees F for about 10 minutes, but all air fryers cook differently.

Similar Recipes
- Parmesan Garlic Chicken Garlic Toast
- Sheet Pan Parmesan Garlic Chicken Thighs
- Parmesan Garlic Chicken Pizza
- Crockpot Parmesan Garlic Chicken Sandwiches
- Crockpot Parmesan Garlic Chicken Spaghetti
- Parmesan Garlic Sheet Pan Chicken and Veggies
- Crockpot Parmesan Garlic Chicken Mac and Cheese
- Garlic Parmesan Chicken Pasta
- Parmesan Garlic Chicken Tacos

If you make these easy sauced Pizza Rolls, I hope they are a hit! If you like the recipe please leave me a comment or save this to your Pinterest account.

Ingredients
- 24.8 oz bag pizza rolls
- 1/4 – 1/2 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1/4 cup Parmesan cheese
- 1 tbsp dried parsley
- Ranch
Instructions
- Cook a bag of pizza rolls following the directions on the package. I like to cook mine in my air fryer at 400 degrees F for about 10 minutes. I shake them about half way through cooking.
- Add the crispy pizza rolls to a large bowl. Add just enough Parmesan Garlic sauce to coat the pizza rolls. Add a small handful of Parmesan cheese and parsley if desired.
- Toss pizza rolls until well coated. Serve with ranch for dipping and enjoy!
Notes
- I used Pepperoni Pizza Rolls, but you can use your favorite flavor for this recipe.
- I like the Buffalo Wild Wings Parmesan Garlic sauce, but you can use your favorite brand. Sometimes this sauce can be spicy, but I don’t think these are spicy and my kids didn’t either.
- Be sure to cook your pizza rolls until they are golden brown and crispy. The sauce will make them less crispy the longer they sit in the sauce.
- Parmesan Garlic Pizza Rolls are best served immediately after saucing them.
- In my air fryer these are cooked at 400 degrees F for about 10 minutes, but all air fryers cook differently.
