Servings: 8 people
Equipment
- 1 mini muffin pan
- 1 Stand or hand mixer
Ingredients
- 2 packs of Martha White Brownie Bites 15 oz total
- 2 eggs
- 6 TBSP Oil
- 1/2 cup of peanut butter
- 2 TBSP of butter
- 3/4 cup powdered sugar
- 1 cup dark chocolate or semi sweet chocolate chips
Instructions
- Mix eggs and oil with brownie bite mix according to the directions on the packages. Pour brownie batter into mini muffin pan filling them about half way full.
- Bake for 10-12 minutes at 350 degrees.
- While brownies are baking, in a mixer mix together peanut butter, butter, and powdered sugar. Once everything is well combined roll into little peanut butter balls.
- After brownies are baked, take them out of the oven and immediately press a peanut butter ball down into the brownie bite. Let sit in the pan for a few minutes then remove.
- If you want to add a drizzle of chocolate over the peanut butter brownie bites you can melt dark chocolate or semi sweet chocolate chips in the microwave (stirring every 10-15 seconds) until melted.
- Use a fork to drizzle chocolate and let it sit until chocolate dries. Sometimes it also helps to put them in the refrigerator until the melted chocolate has hardened.
- Enjoy!
Notes
I used two packages of Martha White Brownie Bite Mix, which is about 15 oz total. Any other brownie mix could be used in this recipe I would just use the amount of eggs and oil needed for the brownie mix you are using. Follow the rest of the recipe as written.
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