Peanut Butter Brownie Bites

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These Peanut Butter Brownie Bites are easy to make and delicious! This is an easy dessert recipe perfect for all of the Holiday parties and get-togethers!

Peanut Butter Brownie Bites

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Ingredients

  • 2 packs of Martha White Brownie Bites (15 oz total)
  • 2 eggs
  • 6 TBSP Oil
  • 1/2 cup of peanut butter
  • 2 TBSP of butter
  • 3/4 cup powdered sugar
  • Melted dark chocolate chips (optional)

Make Brownie Bites

To make this easy dessert recipe, start by preheating your oven to 350 degrees.

Mix together the Martha White Brownie Mix with 6 tbsp of oil and 2 eggs. Stir well and pour the brownie mix into a mini muffin pan. Fill each one about half way full.

Brownies

I like to use the silicone muffin pans that do not need to be sprayed with cooking spray. If using a normal muffin pan I would spray with cooking spray, so the brownies don’t stick.

These brownies will bake in the oven at 350 degrees for 10-12 minutes.

Make Peanut Butter Balls

While the brownies are baking, make the peanut butter balls. Combine 1/2 cup of peanut butter, 2 tbsp of butter, and 3/4 cup of powdered sugar. I prefer to use my Kitchen Aid Mixer for this.

Peanut Butter Mixture

Mix together until everything is well combined and smooth.

Roll the peanut butter mixture into small balls.

Peanut Butter Balls

Make Peanut Butter Brownie Bites

After the brownies are baked, take them out of the oven and immediately press a peanut butter ball down into the brownie bite. Let sit in the pan for a few minutes then remove the brownie bites from the pan.

Peanut Butter Brownie Bites

This next step is really optional, but I like to melt 1 cup of dark chocolate or semi sweet chocolate chips in the microwave (stirring every 10-15 seconds) until melted.

Use a fork to drizzle the chocolate over the Peanut Butter Bites and let sit until chocolate dries. Sometimes it helps to put these in the refrigerator for about 30 minutes to help the chocolate harden.

Serve Peanut Butter Brownie Bites

Once the chocolate drizzle has hardened (if you can wait that long) it’s time to enjoy them! These are the best two bite little desserts for any family gathering! These don’t usually last long.

Peanut Butter Brownie Bites

If you like this recipe, check out some of my other favorite desserts!

Tips and Frequently Asked Questions

  • I used 2 packages of Martha White Brownie Mix (about 15oz total), but any brownie mix could be used for this recipe. Just use the amount of oil and egg needed for your box of brownies. Follow the rest of the recipe as written.
  • This recipe makes 24 peanut butter brownie bites.
  • When melting chocolate chips in the microwave it is important to stop and stir the chocolate chips about every 10-15 seconds, so they don’t burn.
Peanut Butter Brownie Bites
Peanut Butter Brownie Bites

Peanut Butter Brownie Bites

These are an easy and delicious dessert perfect for all of the Holiday gatherings!
Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert Recipe, Easy dessert, Peanut Butter Brownie Bites
Servings: 8 people

Equipment

  • 1 mini muffin pan
  • 1 Stand or hand mixer

Ingredients

  • 2 packs of Martha White Brownie Bites 15 oz total
  • 2 eggs
  • 6 TBSP Oil
  • 1/2 cup of peanut butter
  • 2 TBSP of butter
  • 3/4 cup powdered sugar
  • 1 cup dark chocolate or semi sweet chocolate chips

Instructions

  • Mix eggs and oil with brownie bite mix according to the directions on the packages. Pour brownie batter into mini muffin pan filling them about half way full.
  • Bake for 10-12 minutes at 350 degrees.
  • While brownies are baking, in a mixer mix together peanut butter, butter, and powdered sugar. Once everything is well combined roll into little peanut butter balls.
  • After brownies are baked, take them out of the oven and immediately press a peanut butter ball down into the brownie bite. Let sit in the pan for a few minutes then remove.
  • If you want to add a drizzle of chocolate over the peanut butter brownie bites you can melt dark chocolate or semi sweet chocolate chips in the microwave (stirring every 10-15 seconds) until melted.
  • Use a fork to drizzle chocolate and let it sit until chocolate dries. Sometimes it also helps to put them in the refrigerator until the melted chocolate has hardened.
  • Enjoy!

Notes

I used two packages of Martha White Brownie Bite Mix, which is about 15 oz total. Any other brownie mix could be used in this recipe I would just use the amount of eggs and oil needed for the brownie mix you are using. Follow the rest of the recipe as written. 
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