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–+ servings
Sausage Stuffed Muffin Pancakes

Sausage Stuffed Muffin Pancakes

These sausage stuffed muffin pancakes are an easy breakfast idea!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy Breakfast, Sausage stuffed muffin pancakes
Servings: 6 people

Equipment

  • 1 Griddle and Griddle Mold

Ingredients

  • 1 pack Martha White Blueberry Muffin Mix
  • 1 egg
  • 2/3 cup milk
  • 6 frozen precooked sausage patties

Instructions

  • Mix muffin mix with milk and egg. Cook sausage. Once sausage is browned pour pancake mix into a griddle mold filling just a little bit less than half way.
  • Press a cooked sausage patty into the pancake mix. Cook on low heat until the muffin pancake mix has set up. Flip pancakes and cook until golden brown on both sides.
  • Dip in syrup and enjoy!
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