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+ servings
Blueberry Cherry Dump Cake

Smoked Blueberry Cherry Dump Cake

This is an easy and delicious dessert recipe that can me smoked on a smoker or baked in an oven.
Prep Time: 10 minutes
Cook Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: Dump Cake, Easy dessert
Servings: 8 people

Ingredients

  • 21 oz can of cherry pie filling
  • 21 oz can of blueberry pie filling
  • 2 packs of Martha White Cinnamon Sugar Muffin Mix
  • 1 stick (1/2 cup) of butter thinly sliced

Instructions

  • Pour the cherry and blueberry pie filling into a smoker safe dish. I used an aluminum pan that was 12x10, but this can also be made in a 9x13 or a large pie pan.
  • Pour muffin mix on top of pie filling (don’t stir). Place thinly sliced butter on top. Smoke on the smoker at 350 degrees F for about 1 hour.
  • This can be made in the oven instead of on a smoker at 350 degrees F for 50-60 minutes.
  • Top with vanilla ice cream or whipped cream. Enjoy!
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