Pour the cherry and blueberry pie filling into a smoker safe dish. I used an aluminum pan that was 12x10, but this can also be made in a 9x13 or a large pie pan.
Pour muffin mix on top of pie filling (don’t stir). Place thinly sliced butter on top. Smoke on the smoker at 350 degrees F for about 1 hour.
This can be made in the oven instead of on a smoker at 350 degrees F for 50-60 minutes.
Top with vanilla ice cream or whipped cream. Enjoy!
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