Servings: 8 people
Ingredients
- 8 oz cream cheese
- 2 cups mozzarella cheese + more for topping
- 1/4 cup Parmesan cheese
- 1 lb ground beef seasoned with salt, pepper, garlic powder
- 2 cups marinara or pizza sauce
- 1 tbsp minced garlic
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- Pepperoni
Instructions
- Brown one pound of ground beef in a skillet over medium high heat. Season the ground beef with a little bit of salt, pepper, and garlic powder. Drain grease from meat.
- In a smoker safe dish, combine cream cheese, mozzarella cheese, Parmesan cheese, ground beef, marinara, minced garlic, Italian seasoning, and red pepper flakes.
- Smoke on a smoker at 300 degrees for about 30 minutes. Stir the pizza dip and top with more mozzarella cheese and some pepperoni.
- Turn the smoker up to 350 degrees and smoke for another 30 minutes.
- Dip breadsticks, crackers, or pita chips in the pizza dip and enjoy!
Notes
This could also be made in the oven. I would bake it at 350 degrees until the cheese is melted, stir, top with more cheese and pepperoni, and bake it until it's bubbly and hot!
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