Servings: 12 people
Equipment
- 1 Oven
- 1 Stand Mixer or Hand Mixer
Ingredients
- 1 1/2 cups All purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1 stick (1/2 cup) unsalted butter
- 6 Tbsp granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 4 chopped Hershey Bars
- 1 cup mini marshmallows
- 5 graham crackers
Instructions
- Preheat oven to 350 degrees.
- Mix butter with sugar and brown sugar in mixing bowl.
- Add in egg and vanilla extract.
- Mix until smooth.
- Combine flour, salt, and baking soda in a separate bowl.
- Slowly incorporate flour mixture into your dough being careful not to over mix.
- Lightly chop Hershey bars and Graham crackers.
- Stir in chocolate, Graham crackers, and mini marshmallows with a spoon.
- Refrigerate your dough for about 30 minutes. I know it’s tempting, but don’t skip this step!
- Grease a 9x13 baking dish and line the dish with parchment paper. Pour the cookie dough into the dish.
- Use a spatula to press the cookie dough into the dish and make it even.
- Cookie bars will bake for about 25 minutes at 350 degrees
- Allow cookies to cool completely. Cut into squares. I cut these into 12 large bars, but you could cut them smaller to serve more people.
Notes
This recipe can also be made into individual cookies by using a cookie scoop to scoop the dough instead of pouring it into a baking dish. If making individual cookies, place cookies on a cookie sheet lined with parchment paper and bake at 350 degrees for 12-15 minutes. Allow cookies to cool completely before serving. Using a large cookie scoop this recipe made 12 large cookies.
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