Servings: 4 people
Ingredients
- 1 lb chicken breast
- 1/2 tsp each salt and pepper
- 1 tsp each of onion powder, garlic powder, and paprika
- 1 onion sliced
- Honey mustard
- 8 pieces of bacon
- Shredded Colby Jack cheese
Instructions
- Cut the chicken breasts in half lengthwise to make them thinner.
- Heat a griddle or skillet over medium low heat and add the bacon. Cook the bacon, remove it from the griddle, and spread out the remaining bacon grease.
- Add the chicken and a sliced onion to the griddle. Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
- Let the chicken cook on both sides until it is golden brown and reaches an internal temp of 165 degrees F.
- Once the chicken is cooked, brush some honey mustard over the chicken. Top it with the cooked onions and Colby Jack cheese.
- Cover the smothered chicken with a griddle dome until the cheese melts. Top it with some of the crumbled bacon. Enjoy!
Notes
I make this recipe outside on my flat top griddle, but you can easily make it inside on the stove using a couple of skillets instead.
I like using Ken's Steak House Honey Mustard, but you can make it homemade if you prefer.
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