Servings: 4 people
Ingredients
- 1 lb chicken breasts
- 5 small/medium potatoes
- olive oil + salt, pepper, garlic powder, and smoked paprika (for potatoes)
- 1 onion
- 1 green pepper
- 1/2 tsp each of salt and pepper
- 1 tsp each of smoked paprika, cumin, and onion powder
- 1/4 tsp red pepper flakes
- 2 TBSP butter
- 1 TBSP minced garlic
- Buffalo Wild Wings Southwest Ranch
- 1 cup of shredded cheddar cheese
Instructions
- Peel, wash potatoes, and cut up into cubes.
- Toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
- Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes shaking them around at least a couple times while they cook.
- Once potatoes are cooking, cut chicken into cubes.
- Add 2 tbsp of butter to a skillet over medium high heat. Cook sliced onions and green peppers until they are tender.
- Add the chicken to the skillet. Season chicken with salt, pepper, paprika, onion powder, cumin, and red pepper flakes.
- Once the chicken is finished cooking add the minced garlic and about 1/4 - 1/2 cup of Southwest Ranch sauce.
- Add cooked potatoes to the skillet and stir everything together. Top with shredded cheese.
- Broil in the oven for just a few minutes to melt the cheese (you could also cover with a lid and let this sit on the stove until cheese melts). Top with a drizzle of the Southwest Ranch and enjoy!
Notes
If you don't have an air fryer the potatoes can be baked in the oven at 400 degrees for 25-30 minutes or until they are cooked to your liking. It helps to stir the potatoes at least once about half way through cooking.
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