Ingredients
- 1 8 oz block of cream cheese
- 1/2 cup of sour cream
- 1 1/2 cups of shredded mozzarella
- 1/2 cup of shredded Parmesan cheese
- 2 TBSP of minced garlic
- 1/2 tsp each of salt and pepper
- 1 tsp of onion powder
- 9 oz frozen spinach fresh chopped spinach is good too
- 1 12 oz jar of drained and chopped marinated artichoke hearts
Instructions
Slow Cooker Instructions
- Spray a slow cooker with cooking spray.
- Combine everything together in a slow cooker and stir it all together.
- Cook on low for 2-3 hours stirring at least a couple of times while the cheese melts.
- Enjoy!
Smoker Instructions
- Spray a smoker safe baking dish with cooking spray.
- Add all ingredients to the baking dish.
- Smoke at 250 degrees for 1-2 hours until everything is melted.
- Serve and enjoy!
Oven Instructions
- Spray a baking dish with cooking spray.
- Add all ingredients to the baking dish.
- Bake at 350 degrees for about 30 minutes or until all the cheese is melted. I like to stir a few times while it bakes. Enjoy!
Notes
This recipe can be made in the crockpot, on the smoker, or in the oven!
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