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Steak Dirty Fry Burritos

Steak Dirty Fry Burritos

These steak and cheese burritos are an easy and delicious dinner recipe!
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 1 lb thinly sliced strip steak
  • 1 sliced onion
  • 2 sliced bell peppers
  • Salt, pepper, garlic powder
  • Montreal Steak Seasoning
  • 2 Tbsp Olive Oil
  • Pancho’s White Queso
  • Crinkle Cut Fries
  • Sour cream
  • Burrito size flour tortillas
  • Tapatio hot sauce

Instructions

  • Cook fries in the air fryer or an oven following directions on the package.
  • Add a tablespoon of olive oil to a skillet or griddle and cook the peppers and onions over medium high heat seasoning to taste with salt, pepper, and garlic powder. Once the veggies have cooked down remove them from the pan or scoot them to the low heat side of the griddle.
  • Drizzle another tablespoon of olive oil onto the pan or griddle and cook the steak seasoning with steak seasoning.
  • Microwave white queso. Lay out a tortilla and top with sour cream, fries, peppers and onions, steak, and queso. Roll up the burrito and place it in a skillet or griddle over medium heat. Toast the burrito until golden brown in color. Serve with Tapatio hot sauce for dipping and enjoy!!

Notes

This recipe makes at least 4 large burritos. 
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