Steak Dirty Fry Burritos
Steak Dirty Fry Burritos are easy to make and so good! These are a great way to switch up your Taco Tuesday dinners! These are inspired by one of my favorite local restaurants that makes awesome burritos.
These burritos are made with steak, crinkle cut fries, white queso, peppers, and onions all wrapped up in a large tortilla! I made these out on my outdoor flattop griddle, but you can also make them inside using 1-2 skillets.
Disclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website.
Ingredients
- 1 lb thinly sliced strip steak
- 1 sliced onion
- 2 sliced bell peppers
- Salt, pepper, garlic powder
- Montreal Steak Seasoning
- 2 Tbsp Olive Oil
- Pancho’s White Queso
- Crinkle Cut Fries
- Sour cream
- Burrito size flour tortillas
- Tapatio hot sauce
Make Steak Dirty Fry Burritos
To start making this recipe, start by slicing one pound of skirt steak into thin strips. Go ahead and slice a green bell pepper and an onion into thin slices as well.
Cook crinkle cut fries according to the directions on the bag.
First, add about 1 tbsp of olive oil to the griddle or a skillet over medium-high heat. Add the sliced peppers and onions and season lightly with some salt, pepper, and garlic powder.
Once those are cooked to your liking, remove them from the heat and drizzle another tablespoon of olive oil onto the pan or griddle and cook the steak seasoning it with a little bit of steak seasoning.
I used Montreal Steak Seasoning, but you can use your favorite brand. Once the steak is cooked to your liking remove it from the heat.
Microwave the white queso. Lay out a tortilla and top with sour cream, fries, peppers and onions, steak, and queso.
My favorite store-bought queso is Pancho’s White Queso from Sam’s club, but any microwavable white queso should work!
Roll up the burrito and place it in a skillet or on the griddle over medium heat. Toast the burrito until golden brown in color.
Serve Steak Burritos
Once the burritos are golden brown, it’s time to eat! Serve the Steak Dirty Fry Burritos with Tapatio hot sauce for dipping and enjoy!
These burritos would be awesome with my easy rice recipe, some fresh Pico de Gallo, chips and salsa, or some fresh Guacamole.
Tips and Frequently Asked Questions
- I used about 1lb of strip steak cut into thin strips.
- I prefer Pancho’s White Queso, but you can use any brand you like!
- I like using the Extra Grande Burrito size tortillas that are Mission brand from Walmart.
- This recipe makes at least 4 large burritos.
Similar Recipes
- Steak and Cheese Tacos
- Chicken Tacos
- Beef and Potato Tacos
- Shredded Beef Tacos
- Buffalo Chicken Crunch Wraps
- Cool Ranch Dorito Crunch Wraps
- Easy Salsa Recipe
- Pico de Gallo
- Pomegranate Guacamole
Ingredients
- 1 lb thinly sliced strip steak
- 1 sliced onion
- 2 sliced bell peppers
- Salt, pepper, garlic powder
- Montreal Steak Seasoning
- 2 Tbsp Olive Oil
- Pancho’s White Queso
- Crinkle Cut Fries
- Sour cream
- Burrito size flour tortillas
- Tapatio hot sauce
Instructions
- Cook fries in the air fryer or an oven following directions on the package.
- Add a tablespoon of olive oil to a skillet or griddle and cook the peppers and onions over medium high heat seasoning to taste with salt, pepper, and garlic powder. Once the veggies have cooked down remove them from the pan or scoot them to the low heat side of the griddle.
- Drizzle another tablespoon of olive oil onto the pan or griddle and cook the steak seasoning with steak seasoning.
- Microwave white queso. Lay out a tortilla and top with sour cream, fries, peppers and onions, steak, and queso. Roll up the burrito and place it in a skillet or griddle over medium heat. Toast the burrito until golden brown in color. Serve with Tapatio hot sauce for dipping and enjoy!!