Buffalo Chicken Dip
Buffalo Chicken dip is an easy appetizer that I have been making for years! We usually make this in the crockpot or on the smoker. Tortilla chips, crackers, or sliced pieces of bread are great for dipping!
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Ingredients
- 1 lb cooked/shredded chicken
- Salt pepper, garlic powder
- 1/4 cup of ranch dressing
- 1/2 cup of buffalo sauce
- 1 block of cream cheese
- 1 cup of shredded white cheddar cheese
- 1 cup of shredded Gouda
Instructions
- Spray a slow cooker with cooking spray.
- Combine everything together in a slow cooker and stir it all together.
- Cook on low for 2-3 hours stirring at least a couple of times while the cheese melts.
- Enjoy!
- Spray a smoker-safe baking dish with cooking spray.
- Add all ingredients to the baking dish.
- Smoke at 250 degrees for 1-2 hours until everything is melted.
- Serve and enjoy!
- Spray a baking dish with cooking spray.
- Add all ingredients to the baking dish.
- Bake at 350 degrees for about 20-30 minutes stirring a few times while it bakes.
- Once everything is melted serve and enjoy!
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