Crockpot Chicken and gravy is an easy and delicious dinner recipe that’s perfect for a chilly day! This recipe got a thumbs up from both of my picky kids and it takes almost no time to throw together.

Easy Crockpot recipes like this one are essential for my busy family and this is one that can be prepped the night before so all you have to do is flip the switch on your slow cooker on your way out the door.

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Ingredients

2 lbs chicken breast
2 tsp each pepper, paprika, and garlic powder
1 tsp each oregano and thyme
10 oz can cream of chicken soup
1/2 cup chicken broth
1 tbsp flour
1 cup milk

Make Crockpot Chicken and Gravy

To start making this easy recipe, add 2 lbs of chicken breast to a crockpot.

Season with pepper, paprika, garlic powder, oregano, and thyme. Add one can of cream of chicken soup.

Next, stir 1 tbsp of flour into 1/2 cup of chicken broth and put the mixture into the crockpot.

Cook on low for 4-6 hours.

Shred the chicken and add 1 cup of milk. Stir well and let cook in the crockpot for about 20 more minutes.

Taste the chicken and season to taste with salt and pepper if needed.

I like to wait to add any extra salt to this recipe because of the can of cream of chicken soup and chicken broth. This helps make sure it doesn’t end up too salty.

Serve Crockpot Chicken and Gravy

I like serving this meal over homemade mashed potatoes or white rice with some kind of vegetable. I made smothered green beans, but a salad or some roasted vegetables would also be good.

Tips and Frequently Asked Questions

I used 2 lbs of boneless skinless chicken breasts for this recipe because that is what my family prefers. You could definitely make this recipe using chicken thighs.
Always cook chicken until it reaches at least 165 degrees F with an internal meat thermometer.
I kept the ingredient list on this recipe simple, but you could add some chopped onion and minced garlic to this recipe.
If you are trying to cut back on sodium, use low sodium chicken broth and cream of chicken soup.
Once the dish is fully cooked taste it and season to taste with salt and pepper. Because of the chicken broth and can of cream of chicken I like to add the salt at the end to make sure it doesn’t end up salty.
Serve over homemade mashed potatoes or white rice.
Leftovers reheat well.

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