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If you are looking for a super easy and delicious dinner recipe that doesn’t take very long to actually cook this Griddle Teriyaki Steak and Broccoli won’t disappoint!

I like making this recipe on my outdoor griddle when the weather is nice, but it can also be made inside on your stove with a large skillet.

This recipe is made with simple ingredients and is easily customizable. It also reheats really well making it an awesome lunch prep!

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Ingredients

NY Strip Steak, sliced
Broccoli florets
Onion, sliced
Olive oil
Salt, pepper, garlic powder
Steak seasoning
Buffalo Wild Wings Teriyaki Sauce
Minced garlic
Green onions, chopped
Sesame seeds

Make Teriyaki Steak and Broccoli

To start making this easy recipe, you are going to need to prep a few ingredients first.

Chop about 4 cups of broccoli florets and slice an onion. Chop a couple of green onions and set aside.

Next, slice your steak into thin strips. If you struggle to slice steak, you can put the steak in the freezer for 20-30 minutes first. This will help it be a little bit easier to cut into thin pieces.

Heat a griddle over medium heat.

Add the chopped broccoli and onion to one side of the griddle with a little bit of olive oil.

Season lightly with salt, pepper, and garlic powder. Stir and let the broccoli start to cook down.

Next, add the steak to the other side of the griddle with some olive oil.

Season with your favorite steak seasoning. I used about 1 tbsp of steak seasoning.

Once the steak is cooked how you like it add some Buffalo Wild Wing’s Teriyaki sauce. I used just enough sauce to coat the steak. Stir in 1 tbsp of minced garlic.

Stir the steak, broccoli, and onions together.

Serve Teriyaki Steak and Broccoli

Once the steak and broccoli are cooked how you like them, top everything with more Teriyaki sauce if needed, chopped green onions, and sesame seeds.

This recipe is good as is, but we like to serve it over some easy microwaveable white rice.

The leftovers of this recipe reheat really well making it an awesome lunch or meal prep!

No Griddle? No Problem!

If you don’t have an outdoor griddle, or don’t want to cook outside this recipe is easy to make inside!

I would cook the steak first in a large cast iron skillet with the oil and steak seasoning. Remove the steak once it is cooked how you like it.

Next, add the broccoli and onions to the skillet and let them cook until tender seasoning them lightly with some salt, pepper, and garlic powder.

Finally, add everything back to the skillet and top it with the Teriyaki sauce, green onions, and sesame seeds.

Tips and Frequently Asked Questions

I used 1 1/2 lbs of New York Strip Steak for this recipe, but you could use sirloin, ribeye, or skirt steak.
I used Killer Hog Steak Rub, but you can use any of your favorite steak seasoning.
I have been really liking the new Buffalo Wild Wings Teriyaki Sauce, but you can use your favorite brand.
I like to keep this simple with just the broccoli and onions, but you could add extra vegetables if you prefer.
This recipe reheats really well making it a great lunch or meal prep recipe.

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