Parmesan Garlic Chicken Burritos
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Parmesan Garlic Chicken Burritos are easy to make and so good! These are a great way to switch up your Taco Tuesday dinner!
Loaded Fry burritos are made with large burrito size tortillas, chicken, crinkle cut fries, mozzarella cheese, queso, and Buffalo Wild Wings Parmesan Garlic sauce.
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Ingredients
- Crinkle cut fries
- 2 tbsp butter
- 1 lb chicken breasts, cut into cubes or strips
- 1/2 tsp each salt and pepper
- 1 tsp each paprika and garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce
- Burrito size tortillas
- Shredded mozzarella cheese
- Pancho’s White Queso
Make Parmesan Garlic Chicken Burritos
To start making these loaded burritos, cook a bag of crinkle cut fries in an air fryer or oven following directions on the package.
Next, cut 1 lb of chicken breast into small bit sized pieces or strips.
Melt 2 tbsp of butter in a skillet over medium-high heat. Add the cut up chicken and season the chicken with salt, pepper, paprika, and garlic powder.
Once the chicken is fully cooked, add just enough of the Buffalo Wild Wings Parmesan Garlic Sauce to coat the chicken.
Microwave some white queso. I really like the Pacho’s White Queso from Sam’s club, but any microwavable queso will work in this recipe.
Next, warm up some large burrito size tortillas. Warming up the tortillas first helps them roll easily and not split open.
Lay out a burrito size tortilla and top with a handful of shredded mozzarella cheese, crispy fries, the sauced chicken, and a drizzle of white queso.
Carefully roll up the burritos and toast them in a skillet over medium heat just until they are golden brown.
Serve the Loaded Burritos
Once all of the burritos are nice and golden brown, it’s time to eat! I like serving a meal like this with an easy salad kit!
Tips and Frequently Asked Questions
- If you aren’t a fan of the Parmesan Garlic Sauce, these are also good made with buffalo sauce or BBQ sauce.
- I like shredded my own mozzarella cheese from a block for a better melting consistency.
- Crinkle cut fries are my favorite type of fries for this recipe, but you could use any fries you have on hand.
- I use burrito size flour tortillas.
- Any microwaveable white queso can be used in this recipe, but I used Pancho’s brand from Sam’s Club.
Similar Recipes
- Cheesy Beef and Potato Burritos
- Steak Dirty Fry Burritos
- Easy Breakfast Burritos
- Steak and Cheese Tacos
- Chicken Tacos
- Beef and Potato Tacos
- Shredded Beef Tacos
- Buffalo Chicken Crunch Wraps
- Cool Ranch Dorito Crunch Wraps
Ingredients
- 1 bag Crinkle cut fries
- 2 tbsp butter
- 1 lb chicken breasts cut into cubes or strips
- 1/2 tsp each salt and pepper
- 1 tsp each paprika and garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce
- 4 Burrito size tortillas
- Shredded mozzarella cheese
- Pancho’s White Queso
Instructions
- Cut 1 lb of chicken breast into small cubes or strips.
- Cook fries in an air fryer or oven following directions on the package.
- Melt 2 tbsp of butter in a skillet over medium-high heat. Add the cut up chicken to the skillet and season the chicken with salt, pepper, paprika, and garlic powder.
- Once the chicken is fully cooked, add just enough of the Parmesan Garlic Sauce to coat the chicken.
- Microwave some white queso and warm up the flour tortillas. Lay out a burrito size tortilla and top with mozzarella cheese, fries, chicken, and a drizzle of white queso.
- Roll up the burritos and toast them in a skillet over medium heat just until they are golden brown. Enjoy!