Parmesan Garlic Pork Tenderloin Sheet Pan Dinner is an easy one meal that is perfect for a weeknight dinner! It’s made with Garlic and Herb pork tenderloin, potatoes, carrots, onions, broccoli, garlic butter and Parmesan cheese.

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Easy Sheet Pan Pork Tenderloin Dinner

This pork sheet pan meal is perfect for a weeknight dinner because it’s easy to make, doesn’t require a lot of prep work, and all bakes on one pan which makes clean up super easy!

The pork tenderloin turns out juicy and delicious, while the vegetables get roasted. Everything is topped with a delicious garlic butter sauce and Parmesan cheese!

The pork tenderloin is roasted with sliced baby potatoes, carrots, onions, and broccoli. This dinner is family-friendly and you could easily customize this meal with different seasonings or vegetables!

If you are looking for another delicious pork tenderloin sheet pan recipe to try, check out my Sweet and Sour Pork Tenderloin Dinner! This is made with sweet and sour pork, roasted vegetables, and served over white rice.

If you are looking for a different protein, my family also loves my Parmesan Garlic Chicken Thigh Sheet Pan Meal, Kielbasa Sheet Pan Meal, and Honey Mustard Chicken Thigh Sheet Pan Meal. All of these are easy one-pan dinners made with meat and vegetables!

Ingredients for Pork Tenderloin Sheet Pan

Pork loin filet (Garlic & Herb)
Onion, chopped
Baby potatoes, quartered
Baby carrots, sliced in half
Olive oil
Salt, pepper, moked paprika, Italian seasoning, garlic powder
Broccoli florets
Butter
Minced garlic
Parsley (fresh or dried)
Parmesan cheese

Ingredients - pork tenderloin, potatoes, carrots, broccoli, onions, garlic, butter, Parmesan cheese

Make Pork Tenderloin Sheet Pan Dinner

To start making this delicious garlic butter pork tenderloin and veggies, start by prepping just a couple of your ingredients.

Slice one bag baby potatoes in quarters, slice 1/2 a bag of baby carrots in half, and chop an onion.

Sheet Pan with seasoned potatoes, onions, and carrots

Add the vegetables to a sheet pan with 1 tbsp olive oil.

Season the veggies with salt, pepper, smoked paprika, Italian seasoning, and garlic powder. Stir veggies until well coated in oil and seasonings. It’s important to not overcrowd your pan this will help the vegetables roast.

This seasoning blend works well with Garlic and Herb pork and garlic butter sauce, but you can switch up the seasonings as you see fit!

Move the veggies from the center of the sheet pan and add the Garlic and Herb pork tenderloin to the pan. Add a little drizzle of olive oil to the top of the pork to help with browning.

I’ve found that moving the vegetables out of the center of the sheet pan is an important step! This will help the vegetables and pork roast and brown evenly.

Bake at 400 degrees F for about 25 minutes.

If adding broccoli, take the sheet pan out of the oven and add chopped broccoli florets. Stir broccoli into the veggies.

Bake for an additional 25 minutes, or until your pork reaches an internal temperature of at least 145 degrees F and the veggies are roasted.

While the sheet pan meal is baking, melt butter and stir in minced garlic and parsley.

Take the sheet pan out of the oven, brush the pork and vegetables with the garlic butter and add about half of the Parmesan cheese.

Place the sheet pan dinner back in the oven for just a couple of minutes.

Parmesan Garlic Pork Tenderloin Sheet Pan Meal

Serve Parmesan Garlic Pork Tenderloin and Vegetables

Once your pork tenderloin and vegetables are fully cooked, it’s time to eat!

Allow the pork to rest for a few minutes then use a knife to slice the pork tenderloin into thin pieces before serving.

Serve the sheet pan meal with the remaining Parmesan cheese. The best thing about this meal is that it is a complete family dinner in one pan!

I don’t usually serve anything else with this, but if you need an easy side it would be good with a salad, a roll, or some cheesy garlic bread!

Plated Garlic Butter Pork Tenderloin and vegetables with Parmesan Cheese

If you have any leftovers store them in a refrigerator in an air tight container. Microwave leftovers until warm. You could also heat leftovers in an oven or air fryer if you want the vegetables to be crispier, but be careful not to dry out the pork.

You will love this Parmesan Garlic Pork and vegetables because it’s a one-pan meal, delicious, and you don’t have to worry about extra sides!

Tips and Substitutions

I used a 2 lb Garlic and Herb marinated pork tenderloin. If you use a smaller or larger pork tenderloin, you may need to adjust the cook time.
If you can’t find a Garlic and Herb pork tenderloin, choose one that sounds like it would go the best with the Parmesan Garlic flavor!
I like using baby potatoes for this recipe because they can be cut quickly, you could use a couple of russet potatoes, but be sure to cut them into small uniform pieces, so they cook evenly.
Adding the broccoli to the sheet pan meal about half way through cooking will help it not be overcooked.
The carrots turn out tender, but with a little bit of bite to them. If you want more tender carrots slice them even thinner or you could parboil them before adding them to the sheet pan.
I’ve found it’s best not to over crowd your sheet pan so all of the vegetables roast well.
Avoid placing the pork on top of the vegetables, so they don’t steam instead of roasting.

Frequently Asked Questions

What vegetables go well with pork tenderloin?

Potatoes, onions, and carrots are great options for pork tenderloin sheet pan! These veggies can cook for a longer time in the oven. Adding the broccoli about half way through helps it not overcook. If you use other vegetables just keep in mind their cook time.

What other vegetables could I use?

Asparagus, zucchini, yellow squash, cherry tomatoes, would all be great additions to this recipe. These vegetables should probably be added about half way through cooking, so they don’t over cook.

What temperature should pork tenderloin be cooked to?

Pork Tenderloin should be cooked to at least 145 degrees F with an internal meat thermometer.

What should I serve with this Pork Tenderloin Sheet Pan?

This garlic butter pork tenderloin sheet pan dinner is really a complete meal, but if you want an extra side it would be good with a salad, rolls, or some cheesy garlic bread.

Can any of the ingredients be prepped ahead of time?

Yes, the carrots, onions, and broccoli can all be cut ahead of time and kept in the refrigerator to cut down on your prep time. The seasonings could be measured ahead of time, as well. The potatoes should be cut right before making the sheet pan meal, so they don’t turn brown.

How do I store and reheat leftovers?

Store any leftovers in an air tight container in the refrigerator. Microwave any leftovers until warm. You could also place them in the oven or an air fryer if you want the vegetables to be crispier, just be careful so the pork doesn’t dry out.

Parmesan Garlic Pork Tenderloin and Vegetables

More Family Dinner Recipes

Plated Garlic Butter Pork Tenderloin sheet Pan Meal

If you try this Parmesan Garlic Pork Tenderloin Sheet Pan Dinner, I hope it’s a huge hit with your family! If you like it, please leave a recipe rating or save this recipe to your Pinterest account to save it for later.