Sloppy Joe Potato Skillet
This Sloppy Joe Potato Skillet is easy to make and only takes about 30 minutes to come together. This has the classic taste of Sloppy Joes, but is served with crispy potatoes and shredded cheese.

Disclosure: Cooking in the Midwest participates in affiliate advertising programs. I may earn a commission when you make qualifying purchases through my website.
If your family loves Sloppy Joes as much as mine, I bet they would also love this potato skillet recipe!
It is a great way to switch up Sloppy Joe night and uses ingredients you probably already keep stocked in your refrigerator and pantry.
I like to make homemade Sloppy Joe sauce, but if your family already loves the taste of canned sloppy Joe sauce, you could use that instead.
If you are looking for other easy and delicious potato skillets, check out my Cheeseburger Potato Skillet. This has all of the flavors of a cheeseburger with crispy potatoes and cheese.
Another potato skillet my family loves is my Garlic Parmesan Chicken Potato Skillet. This one is made with chicken, mozzarella cheese, and Parmesan Garlic sauce.
Ingredients
- Russet Potatoes
- Olive oil
- Salt, pepper, garlic powder, onion powder, and paprika
- Ground beef
- Onion
- Minced garlic
- Worcestershire sauce
- Tomato sauce
- Ketchup
- Mustard
- Bbq sauce
- Shredded cheddar or Colby jack cheese

Make the Crispy Potatoes
To start making the Sloppy Joe Potato Skillet, peel about 5 medium sized Russet potatoes.
Wash the potatoes and chop them up into cubes.

Once potatoes are washed and chopped, add them to a big bowl and season with 1-2 tbsp of Olive Oil.
Next, I add salt, pepper, garlic powder, and smoked paprika.
I don’t use exact measurements for this part, but make sure to season them well.

The potatoes will cook in the air fryer at 400 degrees F for about 20-25 minutes.
I make sure to shake them around at least a couple of times while they cook.
Make the Sloppy Joe Mixture
Now that the potatoes are cooking it’s time to make the Sloppy Joe mix!
I like making my own sauce for Sloppy Joes, but if you prefer the can of sauce for Sloppy Joes that will definitely work too! It would also be even easier for a busy weeknight.

Start by browning a pound of ground beef in a skillet over medium high heat.
Add the chopped onion and let those start to cook down.
Next, add the seasonings! I season Sloppy Joes with salt, pepper, onion powder, and paprika. Give this all a good stir and drain any grease from the beef once it has browned.
After browning the meat you want to go ahead and add 1 tbsp of minced garlic, 1-2 tbsp of Worcestershire sauce, an 8 oz can of tomato sauce, 1/4 cup of ketchup, 1 tbsp of mustard, and 2 tbsp of BBQ sauce.

Stir everything together well and let simmer on low while the potatoes finish cooking.
Once the potatoes are cooked to your liking, add them to the skillet of Sloppy Joes and make sure the potatoes and meat mixture are evenly distributed in the skillet.
Top the meat and potatoes with shredded cheddar or Colby Jack cheese.

Pop this in the oven under broil just until the cheese is melted. Be sure to watch it, so it doesn’t end up getting burnt!
If you don’t want to turn your oven on, you could let the hot skillet sit covered with a lid to let the cheese melt instead.

Serve Sloppy Joe Potato Skillet
Now it’s time to serve the Sloppy Joe Potato Skillet! Be sure to top it with some dried parsley to give your kids something to talk about at the dinner table.
We always have meals like this with some kind of vegetable! Salad, roasted broccoli, green beans, or some air fryer zucchini are some of our easy go-to sides.

You and your family will love this Sloppy Joe Potato Skillet because it’s easy, delicious, and has all of the flavors of a Sloppy Joe. The leftovers reheat well and even make some awesome burritos.
Tips and Frequently Asked Questions
- You can peel the potatoes or leave the peels on if you like that better.
- I prefer to make my own sauce for the Sloppy Joe’s but if you prefer the canned stuff that will work too!
- I like shredding blocks of cheddar or Colby Jack cheese for a creamier consistency.
- Fresh minced garlic or the jarred minced garlic will work for this recipe.
- If you don’t have an air fryer you can cook the potatoes in the oven at 400 degrees F for about 25-35 minutes or until they are cooked how you like them. I would also stir/flip the potatoes around about half way through cooking to make sure they cook evenly.

Similar Recipes
- BBQ Cheeseburger Potato Skillet
- Chili Cheese Potato Skillet
- BBQ Chicken Potato Skillet
- Cheeseburger Potato Skillet
- Big Mac Potato Skillet
- Smash Burger Potato Skillet
- Garlic Parmesan Chicken Potato Skillet
- Alice Spring’s Chicken Potato Skillet
- Buffalo Chicken Potato Skillet
If you make my Sloppy Joe Potato Skillet, I hope it’s a huge hit! If you like it, please leave me a comment or save this recipe to your Pinterest account to save it for later.

Equipment
- 1 Large Skillet
- 1 Air Fryer
- 1 Oven
Ingredients
- 5 small/medium sized Russet potatoes
- 2 tbsp olive oil
- salt, pepper, garlic powder, and paprika (for potatoes)
- 1 lb ground beef
- 1 chopped onion
- 1/2 tsp each of salt and pepper
- 1 tsp each of onion powder and paprika
- 1 tbsp minced garlic
- 1-2 tbsp Worcestershire
- 1 (8 oz) can of tomato sauce
- 1/4 cup of ketchup
- 1 tbsp of mustard
- 2 tbsp of bbq sauce
- 1 cup Shredded cheddar or Colby Jack cheese
- Dried parsley
Instructions
- Peel, wash potatoes, and cut them up into cubes.
- Toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
- Cook the potatoes in the air fryer at 400 degrees F for about 20-25 minutes shaking them around at least a couple of times while they cook.
- Once the potatoes are cooking, brown the ground beef and onion in a skillet and add all seasonings.
- Add minced garlic, Worcestershire, tomato sauce, ketchup, mustard, and bbq sauce.
- Let simmer on low until the potatoes are ready.
- Add crispy potatoes to the skillet with the sloppy Joe mix. Sprinkle shredded cheese on top and put in the oven under broil just to melt the cheese. Top with dried parsley.
- Enjoy!
Video
Notes
- You can peel the potatoes or leave the peels on if you like that better.
- I prefer to make my own sauce for the Sloppy Joe’s but if you prefer the canned stuff that will work too!
- I like shredding blocks of cheddar or Colby Jack cheese for a creamier consistency.
- Fresh minced garlic or the jarred minced garlic will work for this recipe.
- If you don’t have an air fryer you can cook the potatoes in the oven at 400 degrees F for about 25-35 minutes or until they are cooked how you like them. I would also stir/flip the potatoes around about half way through cooking to make sure they cook evenly.

Made this today and everyone really enjoyed it. The great thing about making sloppy joes from scratch is you can control the amount of salt. There are several people in my family with high blood pressure and high salt really does increase their BP. (They take daily readings at home.) The flavor profile was good, not overly “tomato-pastee “ like some sloppy joes can get. Plan to add it for Sunday game days.
So glad everyone enjoyed it!
My husband & grandsons loved this.
Thank you for the recipe.
Haven’t tried it yet but going to real soon.
I cheated. I used O’Brian hashbrowns & canned sloppy Joe mix. Air fried the tators , browned the ground beef tossed in the can mix. Let simmer . Added tators ,topped with cheese . Broiled till cheese melted. Umm good . Onions & bell pepper. In the O’Brian hashbrowns made a big difference.
Love this idea as a quick and easy option. Going to make this for our Tue night family meal. Thanks.
Thank you for sharing how you made this recipe even easier to make. I plan on making it exactly how you did.
Is there a way to cook the spuds? I don’t have a air fryer.
Per the instructions season and oil then Roast in a Single layer on a baking sheet in the oven.
I drizzle mine with evoo and spices on sprayed baking sheet in 500⁰ oven for 45 minutes turning with spatula every 15 minutes
Made this for supper tonight and we really liked it. Can’t wait to try some of the other potatoe recipes.
We love this recipe in our house definitely one of our new favorites so good!!
We enjoyed this recipe. Will make it again for sure. We had leftovers so I am hoping they heat up well. The meat had such a good flavor and was a nice change from the “canned” stuff.
In the oven at 400 degrees for about 30 minutes until golden brown
Oh man I’m making this right now and I don’t have worstchesthair sauce!!!!! Everything’s going to be ruined!!!!!!!!!!
Just kidding I’ll just have to improvise and i am sure it’ll still be delicious!
My family loved it! Not a drop of leftovers. It was easy to make and will definitely be made often. Thanks so much for sharing!
Another great recipe. I love everything I have tried from your page.
Picky husband who hates Sloppy joes loved this! I made shaken potatoes instead of using the air fryer (boiled and then crisped them in the oven), and I doctored the sauce a little by adding some brown sugar and some extra salt, pepper, worcestershire sauce, and liquid smoke. I also added a cut up red bell pepper with the onion. I thought it was delicious