Name: Beef and Cheddar Sliders
Prep time: 10 min
Cook time: 12 min
Ingredients: 12 pack King’s Hawaiian Slider Rolls; 3/4 of a pound roast beef; 15 oz can cheddar cheese sauce (I only used about half of the can); 4 tbsp butter; 1 tsp each of minced onions, garlic powder, onion powder; Arby’s Sauce

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Easy weeknight dinner recipes are some of our favorites to make! These Beef and Cheddar sliders come together really quickly and taste delicious! All you have to do is layer some ingredients, melt butter and seasonings together, spread it over the rolls, and bake them in the oven! If you love the Arby’s beef and cheddar sandwiches you’ll love this homemade slider version.

Ingredients

12 pack King’s Hawaiian Slider Rolls
3/4 of a pound roast beef lunch meat
1 15 oz can cheddar cheese sauce (only use about 1/2 the can)
4 tbsp butter
1 tsp each of minced onions, garlic powder, onion powder
Arby’s Sauce

How to Make Beef and Cheddar Sliders

To start making the beef and cheddar sliders, start with the pack of King’s Hawaiian Rolls. I like to carefully slice these in half. Spray a baking dish or sheet pan with cooking spray and add the bottoms of the sliders to the pan.

Next, add your roast beef to the sliders. You can use any of your favorite roast beef lunch meat. I used about 3/4 of a pound of roast beef lunch meat.

After all the meat is on the sliders, add a spoonful of the cheddar cheese sauce to each of the sliders. I like to use Rico’s Nacho cheese sauce for this recipe and didn’t quite use half of the can of cheese sauce. I probably used about a tbsp of cheese sauce on each slider.

After adding the cheese sauce, add some Arby’s sauce on top of the cheese. I don’t use exact measurements just add a thin layer to the top.

Next, place the tops of the rolls on the sandwiches. Melt 4 tbsp of butter in the microwave. Stir in 1 tsp each of dry minced onion, garlic powder, and onion powder. Use a basting brush to brush the butter mixture all over the tops of the sliders.

Before placing them in the oven I like to add just a little bit more of the dry minced onion over the tops of the sliders.

The beef and cheddar sliders will bake in the oven at 350 degrees for 10-12 minutes.

Serve Beef and Cheddar Sliders

Once the beef and cheddar sliders are golden brown and finished baking it’s time to eat! I served these with curly fries and extra Arby’s sauce for dipping! The whole family enjoyed this quick and easy dinner recipe. These are definitely a little messy, but so good!

Let me know if you try this recipe out! If you like this recipe, check out some of my other slider recipes!

Tips and Frequently Asked Questions

I used Roast Beef Lunch Meat from Sam’s club, but you can use your favorite kind or get it from a deli.
I like using Rico’s brand nacho cheddar cheese for this recipe.
Be sure not to go too crazy with the cheese sauce and Arby’s sauce, so the sandwiches don’t get soggy.
Beef and Cheddar Sliders are baked at 350 degrees for 12-15 minutes in my oven, but all ovens cook differently so keep an eye on them so the tops don’t get too browned.