It really doesn’t get any easier than this Crockpot Cheesy Potatoes and Kielbasa! This is an easy dinner recipe that is the ultimate comfort food.

This Crockpot meal takes hardly any time to prep and my family always likes it!

This recipe uses Potatoes O’Brien with peppers and onions, kielbasa, cream of chicken soup, ranch seasoning, some shredded cheese, and chopped green onions.

I like serving this meal with a big salad!

Ingredients

28 oz bag frozen Potatoes O’Brien with peppers and onions
2 (14 oz) packs Polska Kielbasa
1 can cream of chicken soup
1 ranch seasoning packet
1 cup shredded Colby Jack cheese
2-3 chopped green onions

Make Crockpot Cheesy Potatoes and Kielbasa

This recipe is seriously so easy, so there aren’t many steps! Start by spraying a crockpot with cooking spray and add one bag of the frozen Potatoes O’Brien with peppers and onions.

Slice two packs of kielbasa into thin rounds and pour them into the crockpot. I used the Polska Kielbasa, but really any of the varieties of kielbasa/smoked sausage will work in this recipe.

Next, add 1 can of cream of chicken soup and 1 packet of ranch dressing seasoning. If you don’t like the cream of chicken soup, you could use mushroom, celery, or even the condensed cheddar soup. The cream of chicken soup gives it a creamy consistency.

Stir everything together well.

Cook on low for 5-6 hours.

Once the potatoes are tender, top with 1 cup of shredded Colby Jack cheese and let it sit in the crockpot for a few minutes until the cheese has melted.

Serve Cheesy Potatoes and Kielbasa

Once the cheese is nice and melted, it’s time to eat! I like to top this dish with some chopped green onions for some color and freshness.

I like serving this meal with a big salad, but it would also be good with some green beans or roasted veggies.

Tips and Frequently Asked Questions

I used 2 (14 oz) packs of Polska Kielbasa, but any of the varieties of kielbasa/smoked sausage would work in this recipe.
I used a 28 oz bag of Potatoes O’Brien with peppers and onions to keep this recipe super easy! This saves time not having to chop up potatoes, peppers, and onions.
A can of cream of soup helps give this dish a creamy consistency, you could use cream of chicken, mushroom, celery, or the condensed cheddar soup.
I like to shred Colby Jack cheese from a block of cheese for a better consistency when it melts.
This dish was not salty, but if you are trying to cut down on sodium you could skip the ranch seasoning packet and season well with pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning. You could also use a low sodium/unsalted version of cream of chicken soup.

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