Easy dump and go crockpot meals are a staple in my house to prepare ahead for busy nights! This Crockpot Chicken Pot Pie and Biscuit recipe is simple to throw together and picky kid approved.

This easy dinner recipe has all the flavors of chicken pot pie without all the extra steps! This recipe also works well as a freezer meal.

It’s made with simple ingredients like chicken breast, chopped onion, cream of chicken soup, frozen mixed veggies , and some basic seasonings!

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Ingredients

1 1/2 lb chicken breasts
1/2 tsp each of salt, pepper, oregano, and thyme
1 tsp each of paprika, onion powder, garlic powder
1 tbsp minced garlic
12 oz bag of frozen mixed veggies
2 (10 oz) cans cream of chicken soup
1/4 cup milk
Biscuits

Make Crockpot Chicken Pot Pie and Biscuits

To start making this easy crockpot recipe, add 1 1/2 lbs of chicken breasts to a crockpot.

Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.

Next, add 1 tbsp minced garlic, the bag of frozen veggies, and 2 cans of cream of chicken soup.

Stir everything together as best as you can.

This will cook on low for about 6 hours, or until your chicken reaches an internal temperature of at least 165 degrees F.

Once the chicken is fully cooked shred or cut the chicken up into cubes. Add a splash of milk if desired and stir well.

Serve Crockpot Chicken Pot Pie and Biscuits

Before serving, cook your favorite biscuits in the oven or air fryer and spoon the pot pie mixture over the top of the flaky biscuits!

I’ve found that the biscuits cooked in the air fryer are extra flaky and give off that pie crust vibe. I typically use the frozen Pillsbury biscuits and air fry them at 350 degrees for about 8 minutes on each side.

My family just ate this as is, but it would also be good served with a salad or extra veggies on the side.

Freezer Meal Prep

This recipe also makes a great freezer meal if you want to prep it ahead of time. Just add the chicken, onion, seasonings, condensed soup, and mixed veggies to a freezer bag instead of the crockpot.

Remove any extra air from the bag and store with a bag of frozen biscuits. Thaw in the refrigerator the night before you plan on using and you have easy dinner at the ready straight from the freezer!

Tips and Frequently Asked Questions

I used 1.5 pounds of chicken breast for this recipe, but if your family prefers chicken thighs those would work too!
I like to use frozen biscuits cooked in the air fryer for this recipe to get that extra flaky crust, but any biscuits will work!
I typically cook this for about 6 hours on low, but if you’re in a pinch you can cook on high for 3-4 hours.
This recipe doesn’t taste too salty, but if you’re watching your sodium levels you can opt for low sodium cream of chicken and leave the salt out of the seasoning blend!

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