Looking for a dinner recipe that’s low-effort, but delicious? Crockpot Marry Me Chicken Sandwiches are a super easy crockpot recipe my family loves.

If you have ever had Crack Chicken Sandwiches this is really similar! It’s just seasoned with all of the Marry Me Chicken flavors.

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Ingredients

chicken breast
salt, pepper, oregano, thyme, onion powder, garlic powder, red pepper flakes
minced garlic
sun dried tomatoes, chopped
chicken broth
bacon
cream cheese
shredded mozzarella cheese
brioche buns

Make Marry Me Chicken Sandwiches

To start making this easy recipe, spray a crockpot with cooking spray and add 1 lb of chicken.

Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Next, add the minced garlic, chopped sun dried tomatoes, and chicken broth.

Be sure to stir the garlic and sun dried tomatoes around. You want them to be in the chicken broth, so they don’t burn.

Cook on low for 4-6 hours.

Once the chicken is fully cooked shred the chicken, add a block of cream cheese, and shredded mozzarella cheese.

Let this keep cooking on low until the cream cheese is melted and stir everything together well.

Cook the bacon while the cream cheese is melting. I prefer to bake bacon in the oven on a sheet pan covered with parchment paper. It bakes at 400 degrees F for 20-25 minutes.

Once bacon is cooked build sandwiches on toasted buns, and top with the crispy bacon. I like spreading the buns with mayo and toasting them in a skillet over medium heat, but you can use butter if you prefer.

Serve Crockpot Marry Me Chicken Sandwiches

Once the sandwiches are made, it’s time to eat! I served these with some tater tots and roasted broccoli. They would also be great with a salad or any of your favorite vegetables.

The leftovers can be stored in the refrigerator in an air tight container and will reheat well for lunch or dinner the next day!

If you love crack chicken or anything Marry Me Chicken you’ll love this recipe!

Tips and Frequently Asked Questions

I like to top the sandwiches with bacon to keep it crispy, but you can also stir in crumbled bacon if you prefer.
I like to shred my own mozzarella cheese for a better texture, but pre-shredded cheese will work as well.
My family enjoys these as sandwiches, but the chicken is also great for quesadillas or stuffed into a baked potato.
Add more red pepper flakes if you want it a little spicy!
Leftovers can be stored in an air tight container in the refrigerator and will reheat well.

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