Cheese Burger Foil Packets
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Cheese Burger Foil Packets are an easy and delicious dinner idea that my family loves making and eating all summer long!
The options are really endless with foil packets, but our favorite is probably ground beef patties, potatoes, carrots, onions, topped with Texas Roadhouse Gold sauce, and some shredded Colby Jack cheese.
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Ingredients
- 1 lb ground beef
- Steak seasoning
- Texas Roadhouse Gold Sauce
- 4 potatoes
- 1 onion
- 1/2 bag baby carrots
- Olive oil
- Shredded Colby Jack cheese
Make Cheese Burger Foil Packets
To start making this recipe, prep all of your ingredients.
First, scrub and chop 4 medium/large potatoes into small cubes. Chop an onion and slice about 1/2 a bag of baby carrots in half lengthwise.
Take one pound of ground beef and form it into 4 patties.
Lay out a couple of pieces of aluminum foil. Add one chopped potato, a handful of onion and some baby carrots. Drizzle the potatoes and veggies with a little bit of olive oil.
Next, season with a little bit of steak seasoning. I like to use Montreal Steak Seasoning or Strawberry’s Grand Champion Steak Seasoning. Any of your favorite seasoning will work with this recipe.
Top with a burger patty and season with a little bit more steak seasoning. Top the burger with a drizzle of Texas Roadhouse Gold Sauce.
Next, wrap aluminum foil up tightly. Repeat until all 4 foil packets are assembled.
Heat a grill over medium heat. Place foil packets on the grill and cook for about 20-25 minutes or until the ground beef is fully cooked and the veggies are tender.
Lastly, open the foil packet and add some shredded Colby Jack cheese. Be sure to be careful when opening the foil packet. They release a lot of steam!
Once the burgers are topped with cheese, place the packets back on the grill to melt the cheese if needed.
Serve Cheese Burger Foil Packets
Once the cheese is melted, it’s time to eat! I like to top these off with a little bit more Texas Roadhouse Gold sauce.
Tips and Frequently Asked Questions
- This recipe makes 4 decent sized Cheese Burger Foil Packets.
- Cook the foil packets until the ground beef patties reach an internal temperature of at least 165 degrees F with an internal meat thermometer.
- These cooked on my grill for 20-25 minutes, but all grills cook differently. I recommend checking them around 20 minutes and cooking longer if needed.
- I like grilling these, but they can also be cooked in the oven at 400 degrees for about 25 minutes, or until the veggies are tender and the meat is cooked through.
- Make sure to wrap the foil tightly when making the foil packets.
- I like to use Montreal Steak Seasoning or Strawberry’s Grand Champion Steak Seasoning. You can really use any of your favorite seasonings in a recipe like this one, though.
Similar Recipes
- Buffalo Chicken Foil Packets
- Kielbasa Foil Packets
- Buffalo Chicken Potato Skillet
- Garlic Parmesan Chicken Potato Skillet
- Sloppy Joe Potato Skillet
Ingredients
- 1 lb ground beef
- Steak seasoning
- Texas Roadhouse Gold Sauce
- 4 potatoes
- 1 onion
- 1/2 bag baby carrots
- Olive oil
- Shredded Colby Jack cheese
Instructions
- Form ground beef into 4 equal size patties. Wash and chop potatoes into cubes. Chop an onion. Slice baby carrots in half.
- Lay out a couple of pieces of aluminum foil. Add one chopped potato, a handful of onion and some baby carrots. Drizzle a little bit of olive oil over the veggies. Season with a little bit of steak seasoning. Top with a burger patty and season with a little bit more steak seasoning. Top the burger with a drizzle of Texas Roadhouse Gold Sauce.
- Wrap aluminum foil up tightly. Repeat until all 4 foil packets are assembled.
- Heat a grill over medium heat. Place foil packets on the grill and cook for about 20-25 minutes or until the ground beef is fully cooked and the veggies are tender.
- Carefully open the foil packet and add some shredded Colby Jack cheese. Place back on the grill to melt the cheese if needed. Serve with more Texas Roadhouse Gold Sauce and enjoy!