Chicken Parm Garlic Bread



Chicken Parm Garlic Bread

Garlic Parm on Garlic Bread is a delicious dinner recipe the whole family enjoys! It is a fun twist on the traditional chicken parmesan sandwich!

Helpful Tips and Frequently Asked Questions

  • I used freshly shredded mozzarella and Parmesan cheese for this recipe.

  • Always cook chicken until it reaches 165 degrees.

  • Use your favorite jar of marinara/pasta sauce or you can make a homemade sauce.

  • Serve with roasted broccoli or Cesar salad!

  • Cooking the garlic bread on a wire rack helps it get nice and crispy!



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Chicken Parm Garlic Bread

This chicken parm garlic bread recipe is delicious!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: American
Keyword: Chicken Parm Garlic Bread


  • 2 chicken breasts
  • 1 box garlic bread
  • Marinara/pasta sauce
  • Shredded mozzarella cheese
  • 1 cup of Italian breadcrumbs
  • 1 cup of shredded Parmesan cheese
  • 2 eggs
  • 1 cup of flour seasoned with some salt pepper, and garlic powder
  • 3/4 cup milk
  • 3 TBSP butter
  • 3 TBSP olive oil


  • Cook Garlic bread according to the directions on the package.
  • Slice chicken breasts lengthwise in half to make them thinner. Then take each piece of chicken and cut it in half to have smaller pieces to work with. I cut mine into 8 pieces total.
  • Season both sides of the chicken with salt, pepper, and garlic powder.
  • Combine breadcrumbs and Parmesan cheese in one container.
  • Whisk together eggs and milk in another container.
  • Mix together flour and seasoning (more salt, pepper, and garlic powder) in a third container.
  • Coat chicken in the flour mixture, eggs, then the breadcrumb mixture.
  • Melt butter and olive oil in a skillet over medium high heat. Cook chicken in the skillet for 4-5 minutes on each side or until chicken reaches an internal temp of 165 degrees.
  • Once chicken is cooked remove from the heat.
  • Add shredded mozzarella on top of garlic bread.
  • Add chicken, marinara, and more mozzarella cheese.
  • Put back in the oven just long enough for the cheese to melt.
  • Top with dried parsley and serve with more of the marinara/pasta sauce for dipping!
  • Enjoy!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!


  1. 5 stars
    This isn’t the first recipe I’ve used. Think this is meal number 7 for my kids. They are everything from this meal and the prior ones. – thanks Luke!!

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