Garlic Bread French Dips
Garlic bread french dips are an easy and delicious dinner recipe that take almost no time to throw together! These have all the delicious flavors of a French dip sandwich, but are quick and easy to make.
This one doesn’t require any special ingredients and takes less than 20 minutes start to finish so it’s perfect for those busy nights.
These sandwiches would also make a great game day appetizer for all the fall tailgates and get togethers!
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Ingredients
- 8 count Garlic Bread Toast
- 24 slices of roast beef
- Au Jus Gravy seasoning packet
- 3 cups of water
- Sliced provolone cheese
- Dried parsley
Make Garlic Bread French Dips
Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!
While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet. Let simmer on the stove until ready.
Remove it from the heat and add the roast beef to the Au Jus.
Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread.
Put half a piece of provolone cheese on each one.
Top with 3 slices of roast beef and another half piece of provolone cheese.
Put the garlic bread back in the oven until the cheese is melted.
Serve Garlic Bread French Dips
Once the cheese has melted, it’s time to eat! Top with dried parsley and dip in the remaining Au Jus. Enjoy! I served this with a big salad.
Tips and Frequently Asked Questions
- Cooking the garlic bread just a little bit longer than the directions call for helps the garlic bread get nice and crispy.
- I used sliced provolone cheese for this recipe.
- This makes 8 Garlic Bread French Dips.
- These are perfect for a busy weeknight dinner or as an easy appetizer.
- It’s important to take the Au Jus off the heat before adding the roast beef, so the roast beef doesn’t over cook. You just want the hot liquid to warm up the roast beef.
Similar Recipes
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- Buffalo Chicken Garlic Bread
- Garlic Bread Sloppy Joe’s
- Garlic Bread Meatball Subs
- Shredded BBQ Chicken Baked Potatoes
- Crockpot BBQ Chicken Sliders
- Crockpot Buffalo Chicken Baked Potatoes
Ingredients
- 8 count Garlic Bread Toast
- 24 slices of roast beef
- Au Jus Gravy seasoning packet
- 3 cups water
- Sliced provolone cheese
- Dried parsley
Instructions
- Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!
- While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet and mix together with water. Let simmer on the stove until ready. Remove it from the heat and add the roast beef to the Au Jus.
- Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread. Put half a piece of cheese on each one. Top with 3 slices of roast beef, and another half piece of cheese.
- Put the garlic bread back in the oven until the cheese is melted. Top with dried parsley and dip in the remaining Au Jus. Enjoy!
Can you provide the calories with your recipes?
What brand garlic bread do you use
If I buy it at Aldi it’s the Mama Cozzi brand. When I buy it at Walmart I get the New York Bakery brand. Hope that helps!