Garlic Bread French Dips
Garlic bread french dips are an easy and delicious dinner recipe that take almost no time to throw together! These have all the delicious flavors of a French dip sandwich, but are quick and easy to make.
This one doesn’t require any special ingredients and takes less than 20 minutes start to finish so it’s perfect for those busy nights.
These sandwiches would also make a great game day appetizer for all the fall tailgates and get togethers!
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Ingredients
- 8 count Garlic Bread Toast
- 24 slices of roast beef
- Au Jus Gravy seasoning packet
- 3 cups of water
- Sliced provolone cheese
- Dried parsley
Make Garlic Bread French Dips
Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!
While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet. Let simmer on the stove until ready.
Remove it from the heat and add the roast beef to the Au Jus.
Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread.
Put half a piece of provolone cheese on each one.
Top with 3 slices of roast beef and another half piece of provolone cheese.
Put the garlic bread back in the oven until the cheese is melted.
Serve Garlic Bread French Dips
Once the cheese has melted, it’s time to eat! Top with dried parsley and dip in the remaining Au Jus. Enjoy! I served this with a big salad.
Tips and Frequently Asked Questions
- Cooking the garlic bread just a little bit longer than the directions call for helps the garlic bread get nice and crispy.
- I used sliced provolone cheese for this recipe.
- This makes 8 Garlic Bread French Dips.
- These are perfect for a busy weeknight dinner or as an easy appetizer.
- It’s important to take the Au Jus off the heat before adding the roast beef, so the roast beef doesn’t over cook. You just want the hot liquid to warm up the roast beef.
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- Shredded BBQ Chicken Baked Potatoes
- Crockpot BBQ Chicken Sliders
- Crockpot Buffalo Chicken Baked Potatoes
Ingredients
- 8 count Garlic Bread Toast
- 24 slices of roast beef
- Au Jus Gravy seasoning packet
- 3 cups water
- Sliced provolone cheese
- Dried parsley
Instructions
- Cook the Garlic Bread toast according to the directions on the box. I like to then cook it a little bit longer so it is nice and crispy!
- While the bread is cooking, follow the directions on the Au Jus Gravy seasoning packet and mix together with water. Let simmer on the stove until ready. Remove it from the heat and add the roast beef to the Au Jus.
- Once the garlic bread is crispy, use a spoon to push down in the center of each piece of bread. Put half a piece of cheese on each one. Top with 3 slices of roast beef, and another half piece of cheese.
- Put the garlic bread back in the oven until the cheese is melted. Top with dried parsley and dip in the remaining Au Jus. Enjoy!
Can you provide the calories with your recipes?
What brand garlic bread do you use
If I buy it at Aldi it’s the Mama Cozzi brand. When I buy it at Walmart I get the New York Bakery brand. Hope that helps!
What kind of roast beef do you use?
I just use prepackaged lunch meat roast beef, but you could definitely buy a better quality through a deli.
I buy the great value at Walmart and it is better than name brand and cheaper.
My family loved this and so did I! So easy & fast. Do you have any favorite sides you like with this? Maybe a salad??
Glad you liked the recipe! We usually grab a salad kit to go with easy meals like this one!
I made these and they are delicious!! I did a side of tots 😊
Glad you liked them!
Could I add fried dried onions to this?
Yes, I bet that would be good!
Made this tonight and it was a hit! Thank you!
Made it for lunch and it was amazing
What a great quick meal! I was exhausted – this came together effortlessly. Served it with a side of coleslaw. My husband loved it. Definitely a keeper.
Appreciate it!
This was a fantastic idea! That’s for the inspiration 🙌. I had some sourdough bread and garlic butter so I made my own garlic bread but followed the rest of the recipe as instructed. Taste was even better than I was expecting, and came together super fast and easy. Will definitely be adding these to my regular rotation 🤤
So glad you liked it!
I made this last night for hubby and me. Omigosh! It was delicious! I served it with a little bit of salad. I’ll definitely be making this again. Thanks for the wonderful recipe.
Glad you liked it!
I made this this afternoon. It was fantastic I used The fried onions that come in the bag that you usually use for green bean casserole. And oh man it was delicious and sure we had a side salad and some shrimp. Thank you so much for sharing!