Kielbasa and Pierogies Sheet Pan Meal
If you are looking for a super quick, easy, and delicious dinner recipe, this Kielbasa and Pierogies Sheet Pan Meal won’t disappoint!
This recipe uses simple and minimal ingredients that can be prepped ahead of time making it easy for a weeknight dinner.
I made the sheet pan meal with frozen Pierogies, sliced kielbasa, peppers, onions, seasonings, and minced garlic. This is really one of those recipes that you can use any sausage or veggies your family likes.
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Easy Sheet Pan Meals are a staple at my house! If you are looking for other sheet pan dinners, check out my Teriyaki Chicken Sheet Pan Meal. This one was a hit with the whole family and can be served over white rice.
My Orange Chicken Sheet Pan Meal also doesn’t disappoint. I like serving this one with some easy microwaveable fried rice and some egg rolls cooked in the air fryer.
Ingredients
- Kielbasa, or any smoked sausage
- Onion, sliced
- 3 bell peppers, sliced
- Frozen Pierogies
- Salt, pepper, red pepper flakes, garlic powder, onion powder, and smoked paprika
- Olive oil
Make Kielbasa and Pierogies Sheet Pan Dinner
To start making the sheet pan dinner, start by prepping just a few of your ingredients!
Slice your peppers, onions, and kielbasa. Measure out your seasonings and set aside.
Spray a large half sheet pan with cooking spray and add the frozen Pierogies to a large bowl. I bought a 4 lb bag of frozen Pierogies from Aldi and used half of the bag.
Add some olive oil to the Pierogies and toss or stir until they are coated in oil. Add a little less than half of the seasoning blend to the Pierogis and place them on the sheet pan. Try your best to put them in an even layer.
Next, add the sliced peppers, onions, and kielbasa to the bowl and season them with the rest of the seasoning blend, the minced (busy people) garlic, and a little bit more oil.
Once they are well coated in seasoning and oil add them to the other side of the sheet pan.
Bake at 400 degrees F for about 25-30 minutes. It helps to flip the Pierogies about half way through cooking and give the veggies a quick stir.
Sometimes vegetables release a lot of liquid while baking in the oven. If you notice excess liquid on the sheet pan you can carefully pour some of that off and put the sheet pan back in the oven for a few minutes.
After 25-30 minutes, I like to broil the sheet pan meal for a couple of minutes to get it nice and browned. Just be sure to keep a close eye on the meal, so it doesn’t burn.
Serve Kielbasa and Pierogies Sheet Pan Meal
Once the Kielbasa and Pierogies are golden brown and the veggies are cooked to your liking, it’s time to eat! Top the whole sheet pan with some dried parsley and enjoy!
I also served this with some sour cream on the side.
If you have a larger family, you could easily do one whole sheet pan of Pierogies and one sheet pan of the kielbasa and veggies to feed more people. This fed my family of four with no leftovers.
You will love this recipe because it is easy to make, doesn’t dirty up the whole kitchen, and doesn’t take long to prep. The Kielbasa and veggies could even be sliced ahead of time to cut down on the prep time!
Tips and Frequently Asked Questions
- I used 2 lb of frozen Pierogies. I bought a 4 lb bag from Aldi and only used half of it. If you have a larger family, you could easily do one whole sheet pan of Pierogies and one sheet pan of the kielbasa and veggies to feed more people. This fed my family of four with no leftovers.
- I seasoned everything with salt, pepper, red pepper flakes, onion powder, garlic powder, and smoked paprika, but you could really use any seasonings or seasoning blend your family likes!
- It helps to flip the Pierogies about half way through cooking and give the veggies a quick stir. Sometimes vegetables release a lot of liquid while baking in the oven. If you notice excess liquid on the sheet pan you can carefully pour some of that off and put the sheet pan back in the oven for a few minutes.
- I used one package of Kielbasa, but you could use any sausage you prefer!
Similar Recipes
- Teriyaki Chicken Sheet Pan Meal
- Orange Chicken Sheet Pan Meal
- Sweet Onion Teriyaki Sheet Pan Meal
- Kielbasa Sheet Pan Meal
- Sweet and Sour Sheet Pan Meal
- BBQ Chicken Sheet Pan Meal
- Garlic Parmesan Chicken and Veggie Sheet Pan
Ingredients
- 14 oz package kielbasa
- 1 onion sliced
- 3 bell peppers sliced
- 2 lb of frozen Pierogies
- 1/4 tsp each salt, pepper, and red pepper flakes
- 1 tsp each garlic powder, onion powder, and smoked paprika
- 1 tbsp minced garlic
- 1-2 tbsp olive oil
- dried parlsey
Instructions
- Slice your peppers, onions, and kielbasa. Measure out your seasonings and set aside.
- Spray a large half sheet pan with cooking spray and add the frozen pierogies to a large bowl. Add some olive oil to the pierogies and toss or stir until they are coated in oil. Add a little less than half of the seasoning blend to the pierogis and place them on the sheet pan.
- Next, add the sliced peppers, onions, and kielbasa to the bowl and season them with the rest of the seasoning blend, the minced garlic, and a little bit more oil. Once they are well coated in seasoning and oil add them to the other side of the sheet pan.
- Bake at 400 degrees F for about 25-30 minutes. You can also broil it for a couple of minutes if you want to get it nice and browned. Top with dried parsley and enjoy!