Cookie Dough Dip
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Easy No-Bake Dessert
This Cookie Dough Dip is the easiest, quickest, no-bake dessert recipe! It’s perfect for game day, holiday parties, and any family get-togethers! This dessert dip will disappear real quick!
This recipe tastes like Cookie Dough Cheesecake and is absolutely delicious! It’s so good served with pretzels, apples, teddy grahams, and Scooby snacks!
My family loves this easy dessert because it is so simple to make, comes together in about 5 minutes, and is perfect for potlucks!
If you are looking for more easy and delicious dessert dips check out my Cookie Monster Dip and Easy Pumpkin Pie Dip.
Feel like baking a sweet treat? You’ll love my Chocolate Chip Dessert Pizza, Chocolate Covered Strawberry Poke Cake, and Chocolate Chip Cookies!
Ingredients
- Cream Cheese
- Butter (salted or unsalted)
- Brown Sugar
- Sugar
- Vanilla Extract
- Semi-Sweet Mini Chocolate Chips
Cookie Dough Dip
To make this easy and delicious dip, you can use either a stand mixer, hand mixer or mix by hand. The key to success is to make sure your ingredients are softened first.
Mix together 1 block of softened cream cheese, 1 stick of softened butter, ¼ cup of brown sugar, ⅓ cup of granulated sugar, and 2 tsp vanilla extract until smooth.
Then, add 1 cup of mini chocolate chips and mix everything together until just incorporated.
I have found that mini chocolate chips work best for this dip because it makes it easier to scoop up with your dipper of choice!
Serve Chocolate Chip Cookie Dough Dip
Once all of your ingredients are well combined, it’s time to eat!
Serve with pretzels, apples, strawberries, teddy grahams, Scooby snacks, or graham crackers.
This dip can be refrigerated in an airtight container, but let it sit out for about 20 minutes to soften back up before serving again!
I love to serve this dip with salty pretzels and graham crackers! The salty and sweet mix is delicious! Teddy grahams are great for kids to dip! My kids love this as a special treat.
You can make a little dessert charcuterie board with this dip and all of the different options for dipping to fit everyone’s taste! You can even just eat this dip with a spoon if you want; it is really that good!!
Feel free to play up the flavors of the dip more by adding in different mix-ins like mini M&Ms, Heath pieces, or a variety of crushed nuts. The possibilities are endless with what you can do with this cookie dough dip! Try this out and let me know how you enjoyed it!
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I recommend using a stand mixer if you have one, just to make your life a little easier! A hand mixer works well too. Use a spoon to fold in the mini chocolate chips evenly so they don’t crumble.
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Make sure your cream cheese and butter are at room temperature to make mixing easier.
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Add in different mix-ins to make it fun! Health pieces, mini M&Ms, & crushed nuts would all be delicious!
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Store in an airtight container in the refrigerator.
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When ready to serve, let sit at room temperature on the counter before serving for the perfect dipping consistency.
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Use unsalted or salted butter for this recipe.
Frequently Asked Questions
What should I serve with Cookie Dough Dip?
My family loves the salty and sweet combo of pretzels with this cookie dough dip! It’s also good with apples, strawberries, graham crackers, teddy grahams, or Scooby snacks!
Can I make Cookie Dough Dip ahead of time?
Yes, this recipe can be made ahead of time if you are taking it to a Potluck or a family gathering! Let it sit out for about 20 minutes and it will soften! Store the dip in the refrigerator in an air tight container!
What chocolate chips are best in this no-bake dessert?
I like to use Semi-Sweet Mini Chocolate Chips! The semi-sweet works well with the sweetness from the sugar. The mini chocolate chips incorporate well into the dip and are easier to scoop up!
If you make this No-bake Chocolate Chip Cookie Dough Dip, I hope you love it! If you make the recipe, please leave me a recipe rating or save this to your Pinterest account!
Ingredients
- 8 oz block cream cheese softened
- 1/2 cup butter salted or unsalted softened
- 1/4 cup brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup semi-sweet mini chocolate chips
Instructions
- Soften one block of cream cheese and one stick of butter by letting it sit out for a little bit before starting the recipe.
- Add softened cream cheese, butter, sugar, brown sugar, and vanilla extract to a mixing bowl. Mix the ingredients together using a stand mixer or hand mixer.
- Add mini chocolate chips and mix together until just combined.
- Serve the no-bake dessert with graham crackers, teddy grahams, vanilla wafers, pretzels, or fresh fruit for dipping!
Notes
- I recommend using a stand mixer if you have one, just to make your life a little easier! A hand mixer works well too. Use a spoon to fold in the mini chocolate chips evenly so they don't crumble.
- Make sure your cream cheese and butter are at room temperature to make mixing easier.
- Add in different mix-ins to make it fun! Health pieces, mini M&Ms, & crushed nuts would all be delicious!
- Store in an airtight container in the refrigerator.
- When ready to serve, let sit at room temperature on the counter before serving for the perfect dipping consistency.
- Use unsalted or salted butter for this recipe.
I have made this twice in one week!! My kids feel it should now be a staple in our house haha!!! It is so easy and so yummy!!
Made this for Thanksgiving and it is a hit!
Glad you liked it!
This is so good….i like to use mini chocolate chips! The teens and younger kids at church love this! I make it easy to serve by putting the dip in the small individual cups with lids and the crackers/pretzels/wafers into a small snack bag. Easy for them to just grab and go!
Hey! Do you by chance have any idea on how many servings this recipe yields? Asking for a friend.
I would say at least 10. Hope that helps!
Should be 12. But I can eat it all!! 😋
Does the butter need to be softened
Yes. Your butter and cream cheese both need to be softened.
How many people does this serve?
Depends on your people but it is delicious so will go fast!
Would this still be good if I made it the day before serving?
Can this be made a day or two before the party?
Would this keep for a week if refrigerated?
Can this be frozen?
Can u use a hand mixer??
Yes, that will work too!
I cannot stop making this. It tastes so good!!
Easy and delicious – friends asking for the recipe! Thanks for sharing!
what flavor of chocolate chips are best please?
Is the butter salted or unsalted?