This Easy Pumpkin Pie Dip is a simple and delicious no bake to dessert that’s perfect for entertaining. This recipe doesn’t take a whole lot of ingredients or prep work and it only takes a few minutes to make.

If you’ve ever been swooned by the pumpkin pie blizzard at your local Dairy Queen this recipe will bring you really close to those same flavors at home!

This dessert is light and fluffy and can be served with a variety of fun snacks for dipping!

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Ingredients

8 oz cream cheese
1 cup powdered sugar
8 oz cool whip
1 tsp vanilla extract
Pumpkin Pie Spice
15 oz can pure pumpkin
Short bread cookies
Whipped cream (spray)

Make Easy Pumpkin Pie Dip

There aren’t many steps to this easy recipe!

Start by getting out a large mixing bowl. In a bowl, add 8 oz of softened cream cheese, 1 cup of powdered sugar, 1 tsp of vanilla extract, and one tub of cool whip.

Next, add one can of pure pumpkin and a sprinkle of pumpkin pie spice. I used Libby’s brand pure pumpkin but you can use your favorite brand.

Use a hand mixer to mix everything together.

Pour the dip into a bowl you’d like to serve it in. Top with some whipped cream and a little bit more pumpkin pie spice.

Serve Easy Pumpkin Pie Dip

Once the dip is made, it’s time to eat! Serve with short bread cookies, cinnamon sugar pretzels, graham crackers, or apples. Enjoy!

Store any leftover dip in the refrigerator.

Tips and Frequently Asked Questions

Make sure to use softened cream cheese as it will be easier to stir.
I used a 15 oz can of Libby’s Pure Pumpkin, but you can use any brand you like.
Store any leftover Pumpkin Pie Dip in the refrigerator.
This is good served with short bread cookies (for the ultimate pie crust flavor), cinnamon sugar pretzels, apples, graham crackers, or teddy grahams.

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