Blueberry Sausage Pancake Casserole
Blueberry Sausage Pancake Casserole is a quick and easy breakfast recipe made with simple ingredients that the whole family will love!
My kids love easy pancake breakfast casseroles and they reheat well in the microwave for easy breakfasts throughout the week!
This recipe is made with simple ingredients and pantry staples like pancake mix, sausage, syrup, and fresh blueberries.
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Easy pancake breakfast casseroles are always a hit with my family, check out my Pancake Breakfast Casserole that has been popular on my social media accounts! It’s easy, delicious, and made with sausage, bacon, pancake mix, cheese, and syrup.
If you love the flavors of a McGriddle, these McGriddle Bites are easy to make and so good!
Ingredients
- Pancake mix
- Water
- Breakfast sausage
- Fresh blueberries
- Maple syrup
Make Blueberry Sausage Pancake Casserole
This recipe is simple and takes very minimal prep work!
To start just preheat your oven to 375 degrees Fahrenheit and brown one pound of breakfast sausage draining the grease well.
Next, grab a large bowl and mix together 4 cups of Pancake Mix with water following the directions on the box.
Once combined, stir in the browned sausage, blueberries, and maple syrup.
I like to keep a little bit of the sausage and blueberries separate to add to the top the breakfast casserole, but that is optional.
Before baking, grease a 9×13 oven safe dish and use a spatula to spread your batter evenly across the pan.
Top with the reserved sausage and blueberries.
Bake at 375 degrees F for about 45 minutes or until a toothpick comes out clean from the center of the pancake casserole.
Serve Blueberry Sausage Pancake Casserole
Once a toothpick comes out of the center clean, it’s time to eat! I like serving this with more fruit and some extra maple syrup.
You will love this blueberry sausage pancake casserole because it’s super easy, delicious, and the leftovers will reheat well in the microwave or oven.
I like making recipes like this on a Sunday and having breakfast ready to go for at least a couple of days!
Tips and Frequently Asked Questions
- I used 4 cups of Pancake mix and followed the directions on the box to know how much water to add. I recommend following the directions on the box of pancake mix you use to know how much water to add to 4 cups of pancake mix.
- I used 1 lb of regular breakfast sausage, but you could use maple breakfast sausage for a stronger maple flavor. Just be sure to drain the grease from the sausage well.
- I used about 1 1/2 cups of fresh blueberries for this recipe.
- In my oven this bakes for about 45 minutes, but be sure to check your pancake casserole with a toothpick because all ovens cook differently. If your toothpick doesn’t come out clean, bake it for a few minutes before checking it again.
- I bake this in a large 9×13 greased baking dish uncovered.
Similar Recipes
- Pancake Breakfast Casserole
- Cheesy Hash Brown Breakfast Casserole
- Loaded Hash Brown Breakfast Casserole
- Breakfast Burritos
- Breakfast Pigs in a Blanket
- Easy Pancake Sausage Balls
- McGriddle Bites
- Sausage Blueberry Muffin Bites
- Sausage Pancake Bites
- Sausage and Cheese Waffles
- Breakfast Pizza
Ingredients
- 4 cups pancake mix
- 3 cups water
- 1 lb breakfast sausage browned
- 1 1/2 cups fresh blueberries
- 1/3 cup maple syrup plus more for topping
- Pats of butter for topping
Instructions
- First, cook 1 lb of breakfast sausage. Drain the grease well.
- In a large bowl mix together 4 cups of Pancake Mix with water following the directions on the box. Add the browned sausage, blueberries, and maple syrup. I like to keep a little bit of the sausage and blueberries separate to add to the top the breakfast casserole, but that is optional. Stir well.
- Spray a 9×13 baking dish with cooking spray. Add the pancake mixture to the baking dish. Top with the reserved sausage and blueberries. Bake at 375 degrees F for about 45 minutes or until a toothpick comes out clean from the center of the pancake casserole.
- Top a piece with a pat of butter and more maple syrup. Enjoy!