Parmesan Garlic Chicken Garlic Toast
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Parmesan Garlic Chicken Garlic Toast is a simple and delicious dinner that the whole family will love!
My kids are big fans of “garlic toast dinners” so we always have them on our dinner rotation and this version was a huge hit.
This is a quick and easy recipe that’s perfect for a weeknight dinner or quick game day appetizer.
This recipe is made with simple ingredients and pantry staples like frozen garlic toast, chicken breast, shredded cheese, crumbled bacon, and Buffalo Wild Wings Parmesan Garlic sauce.
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If you are looking for other garlic toast recipes, these French Dip, Meatball Sub, Sloppy Joe, and Cheeseburger versions are all big hits with my family. These are all quick and easy recipes perfect for a family friendly weeknight dinner!
If you’re craving garlic bread and low prep work, but also looking for something to throw in the Crockpot these cheesy BBQ chicken and Buffalo chicken versions are sure to be a hit!
Ingredients
- Garlic Toast
- Olive oil
- Chicken breast
- Salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning
- Buffalo Wild Wings Parmesan Garlic Sauce
- Shredded mozzarella cheese
- Crumbled Bacon
- Dried parsley
Prep Parmesan Garlic Chicken Garlic Toast
This recipe doesn’t require much prep work, but it uses a small amount of crumbled bacon.
If you don’t have any bacon leftover from breakfast, cook your bacon however you’d like or to save time you could use store bought bacon bits!
I like baking bacon in the oven at 400 degrees F for about 25 minutes or until it’s nice and crispy.
Line your sheet pan with parchment paper for super easy clean up!
Drain the grease from the bacon well on paper towels. Use a knife to chop the bacon into smaller pieces. Set the bacon aside.
Next, cut the chicken into small bite-sized cubes.
Make Parmesan Garlic Chicken Garlic Toast
To start making this easy recipe, heat a large skillet over medium-high heat.
Add 1 lb of cubed chicken to the skillet with some olive oil. Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
Stir the chicken and seasoning together well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F.
While the chicken is cooking, bake the garlic toast according to the directions on the box.
I like to add a few extra minutes so it gets extra crispy, but that is optional.
Once the garlic toast is cooked, top it with the cooked chicken.
Next, add as much Buffalo Wild Wings Parmesan Garlic sauce as you’d like and top with a sprinkle of shredded mozzarella cheese.
If you aren’t a fan of Parmesan Garlic sauce you could use a different sauce like BBQ sauce, Buffalo sauce, ranch, or even Alfredo sauce! The options are endless with these garlic toast recipes!
Add a small handful of crispy crumbled bacon on top of each garlic toast.
Put the sheet pan of Parmesan Garlic Chicken Garlic Toast back in the oven just long enough to melt the cheese.
Serve Parmesan Garlic Chicken Garlic Toast
Once the cheese is melted, it’s time to eat! I like to top these with dried parsley.
I served these with a salad kit and extra sauce for dipping!
You will love this recipe because they are super easy to make, tasty, and can easily be customized to your liking.
These are perfect for a busy weeknight dinner or even as a game day appetizer.
Tips and Frequently Asked Questions
- Cooking the garlic bread just a little bit longer than the directions call for helps the garlic bread get nice and crispy.
- I used freshly shredded mozzarella cheese for this recipe, but you could really use any cheese you have.
- This makes 8 Chicken Alfredo Garlic Toasts.
- These are perfect for a busy weeknight dinner or as an easy appetizer.
- I used Buffalo Wild Wings Parmesan Garlic sauce, but you can use your favorite brand or even a different sauce completely if you aren’t a fan of this one.
Similar Recipes
- Chicken Alfredo Garlic Toast
- Garlic Bread French Dips
- Chicken Parm Garlic Bread
- Buffalo Chicken Garlic Bread
- Garlic Bread Sloppy Joe’s
- Garlic Bread Meatball Subs
- Shredded BBQ Chicken Baked Potatoes
- Crockpot BBQ Chicken Sliders
- Crockpot Buffalo Chicken Baked Potatoes
If you make this recipe and love it, please leave me a comment or pin this recipe to your Pinterest account!
Ingredients
- 8 count Garlic Toast
- Olive oil
- 1 lb chicken breast cut into cubes
- 1/2 tsp each salt and pepper
- 1 tsp each paprika, onion powder, garlic powder, and Italian seasoning
- Buffalo Wild Wings Parmesan Garlic Sauce
- 1 1/2 cups shredded mozzarella cheese
- 6 pieces of bacon cooked and crumbled
- Dried parsley
Instructions
- If you don’t have any bacon leftover from breakfast, cook your bacon however you’d like! I like baking it in the oven at 400 degrees F on a sheet pan lined with parchment paper for about 25 minutes.
- Heat a large skillet over medium-high heat. Add 1 lb of cubed chicken to the skillet with some olive oil. Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Stir well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F.
- Cook the garlic toast according to the directions on the box. Once it’s cooked, top with the cooked chicken, Parmesan Garlic Sauce, shredded cheese, and some bacon. Put them back in the oven just to melt the cheese. Top with dried parsley. Enjoy!!