Parmesan Garlic Chicken Tacos are easy to make and so good! These tacos are a great way to switch up your Taco Tuesday dinners!

Parmesan Garlic chicken, shredded mozzarella cheese, Parmesan cheese, shredded lettuce, and some home made pico de gallo are the ingredients needed to make them!

These tacos are a great outdoor griddle recipe now that the weather is starting to warm up, but they can also be made inside on the stove.

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Ingredients

1 lb chicken breast
Olive oil
Salt, pepper, garlic powder
Buffalo Wild Wings Parmesan Garlic Sauce
Shredded Parmesan cheese
Shredded Mozzarella Cheese
Flour tortillas
Shredded lettuce
Pico de Gallo

Make Parmesan Garlic Chicken Tacos

To start making this recipe, start with one pound of chicken breasts. Cut the chicken into skinny little strips.

Next, add about 1 tbsp of olive oil to the griddle over medium heat. Add chicken and season with a little bit of salt, pepper, and garlic powder.

Cook chicken until cooked through. Turn off the heat and cover chicken in Buffalo Wild Wings Parmesan Garlic sauce.

I use just enough sauce to coat the chicken. I didn’t measure the sauce, but probably used about 1/4 cup of the sauce.

Lay out some small street taco size flour tortillas on the griddle and top each one with a little bit of shredded mozzarella cheese.

Once the cheese starts to melt, top with the chicken and some shredded Parmesan cheese.

Serve Chicken Tacos

Once the tacos are built, top them with some shredded lettuce and Pico de Gallo. I served these with some easy rice, but they would also be good with fries or some chips and salsa.

My wife and kids dipped their tacos in some ranch dressing.

Tips and Frequently Asked Questions

Always cook chicken until it reaches at least 165 degrees.
I like Buffalo Wild Wings Parmesan Garlic sauce, but you can use any brand you like or make a homemade version.
I like making Pico de Gallo home made, but you can use store bought to make this recipe even easier!
This made 12 street taco size tacos.
These are also good dipped in ranch dressing or sour cream.
This is a great outside griddle recipe, but can also be made in 1-2 pans on the stove.
If you aren’t a fan of Parmesan Garlic sauce, you could make these with buffalo sauce or BBQ sauce!

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