Sheet Pan Sausage and Cheese Pancakes
Sheet Pan Sausage and Cheese Pancakes give all the flavors of a McGriddle, but in an easy and convenient sheet pan pancake recipe!
These are easy to make and the leftovers reheat well. I love making a recipe like this on a Sunday and having breakfast ready for the next couple of days!
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Ingredients
- 3 cups of Krusteaz pancake mix + ingredients needed to make pancakes
- 1 lb browned sausage
- 1 cup shredded cheddar cheese
- 1/4 cup syrup
Make Sheet Pan Pancakes
To start making this easy breakfast recipe, brown 1 lb of breakfast sausage. Once the sausage is fully cooked drain the grease from the sausage well.
Next, mix together the pancake mix with water following the directions of the box. I used Krusteaz brand pancake mix, but any boxed or homemade pancake mix should work for this recipe.
Add 1 lb of browned sausage, 1 cup of shredded cheddar cheese, and about 1/4 cup of syrup to the pancake mix and stir everything together well.
Spray a sheet pan with cooking spray.
Pour the pancake batter onto the sheet pan and spread out evenly.
Finally, bake the pancakes at 400 degrees for about 12-15 minutes.
Serve Sausage and Cheese Sheet Pan Pancakes
Once the sheet pan pancakes are golden brown and cooked through, it’s time to eat! Top the pancakes with a little bit of butter and syrup. Enjoy!
Any leftovers of the pancakes freeze and reheat well. I freeze them in freezer bags and reheat them in the microwave for about 1 minute or until they are hot.
Tips and Frequently Asked Questions
- I used 1 lb of breakfast sausage, but Maple flavored sausage would also be good in this recipe.
- I prefer to shred my own cheddar cheese from a block for a better consistency.
- I used 3 cups of Krusteaz pancake mix, but you can use your favorite brand or make homemade pancakes.
- Any kind of maple syrup will work in this recipe.
- Leftovers of the pancakes freeze and reheat well. I freeze them in freezer bags and reheat them in the microwave for about 1 minute or until they are hot.
Similar Recipes
- Breakfast Pigs in a Blanket
- Easy Breakfast Bowls
- Ultimate Breakfast Sliders
- Easy Pancake Sausage Balls
- McGriddle Bites
- Sausage Blueberry Muffin Bites
- Sausage Pancake Bites
Ingredients
- 3 cups of Krusteaz pancake mix + ingredients needed to make pancakes
- 1 lb browned sausage
- 1 cup shredded cheddar cheese
- 1/4 cup syrup
- Butter
Instructions
- Brown 1 lb of breakfast sausage, drain grease, and set aside.
- Mix together pancake mix following the directions on the box. Add 1 lb of browned sausage, shredded cheddar cheese, and syrup. Stir together well. Spray a sheet pan with cooking spray.
- Pour pancake batter onto sheet pan and spread out evenly. Bake at 400 degrees for about 12-15 minutes. Top pancakes with a little butter and syrup. Enjoy!
WONDERING WHAT SIZE SHEETPAN … LOOKS LIKE THE BIGGEST. I BELEIVE THEY CALL IT A “HALF-SHEET”. COULD YOU POSSIBLY SEND OUT MEASUREMENTS OF THE ONE YOU USE ? THANKS !
Yes, it’s a half sheet pan from Sam’s Club!
Are you able to freeze and reheat (breakfast prep)?
Yes, these freeze and reheat well. I usually just microwave one for about 1 minute or until hot!
Hi! What kind of sausage do you use? Just plain ground beef unseasoned? Or cook and chop up some frozen bagged breakfast sausage patties?? Thank you for your time and recipes!
I used Jimmy Dean ground breakfast sausage. Hope that helps!
I made these and live them! Tweaks I used from the original recipe: (1) I used a mini muffin tin instead of sheet pan. Made 36+ minis, (2) I used Bisquick’s “Shake N Pour” for the pancake mix, (3) used a sugar free syrup. 14-15 minutes cook time.