Name: Easy Cornbread Casserole
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 pack of Martha White Honey Cornbread Muffin Mix (7 oz); 15 oz can of corn (drained); 15 oz can of creamed corn; 1/4 cup of sour cream; 3/4 stick of butter (6 TBSP melted); 1 cup of shredded cheddar cheese; 2 eggs whisked

This Cornbread Casserole recipe is super easy to make and so good! This one is perfect for those cold Winter nights, but also a great side dish for Thanksgiving! I use a package of Cornbread mix to keep it super simple.

Ingredients

1 pack of Martha White Honey Cornbread Muffin Mix
15 oz can of corn (drained)
15 oz can of creamed corn
1/4 cup of sour cream
3/4 stick of butter (6 TBSP) melted
1 cup of shredded cheddar cheese
2 eggs whisked

Make Easy Cornbread Casserole

To make the Cornbread Casserole, start by preheating your oven to 375 degrees.

Next, crack two eggs in a small bowl and whisk them together. Set the eggs aside and gather all other ingredients needed for the recipe.

I like using Martha White Honey Cornbread Muffin Mix, but any package of cornbread should work for this recipe.

In a large bowl combine cornbread mix, 6 tbsp melted butter, 2 whisked eggs, 1 can of corn (drained), 1 can of creamed corn, sour cream, and shredded cheddar cheese.

Once all ingredients are in the bowl mix everything together until well combined. Next, get out a baking dish and spray it with cooking spray. I like using a 7X11 glass Pyrex dish for this recipe.

Pour the cornbread mixture into the greased baking dish.

The easy cornbread casserole will bake in the oven at 375 degrees for about 40-45 minutes or until a toothpick inserted in the middle comes out clean.

In my oven, this was finished baking at 40 minutes, but all ovens bake differently so I suggest you start checking it around 40 minutes with a toothpick and bake longer if needed.

Serve Easy Cornbread Casserole

Once the cornbread casserole is finished baking it’s time to eat! Slice into squares and serve! This is great as a side dish for Thanksgiving, with Chili, or Chicken and Gravy.

If you like this recipe, check out some of my other easy side dishes!

Looking for a main dish to serve with this easy cornbread casserole?

Tips and Frequently Asked Questions

I used 1 package of Martha White Honey Cornbread Muffin Mix (7oz), but you should be able to use any package of Cornbread mix for this recipe.
Be sure to drain the can of corn before adding it to the mixing bowl.
I like to shred cheddar cheese from blocks for a creamier consistency.
In my oven this cornbread casserole baked for 40 minutes at 375 degrees, but all ovens cook differently. I suggest checking it around 40-45 minutes with a toothpick. If it comes out pretty clean it is finished baking.
If you want a kick of heat, some chopped jalapenos would be good in this recipe!
This bakes in a 7X11 glass baking dish.

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