Creamy Steak Pasta

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Creamy Steak Pasta is a delicious pasta recipe the whole family loves! It’s made with heavy cream, Parmesan cheese, sun dried tomatoes, pasta, and steak. This is a dish that isn’t too difficult to make and will be sure to impress! I originally created this recipe over a year ago and this is a new and improved version.

Creamy Steak Pasta

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  • 2 strip steaks
  • Steak Seasoning
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP of minced garlic
  • 1 tbsp flour
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of Parmesan cheese
  • 1 tsp of red pepper flakes
  • 1/2 tsp each of oregano and thyme
  • 1/3 cup of chopped sun dried tomatoes
  • 16 oz of pasta (I used Rigatoni)

Prep Steak Pasta

This recipe isn’t hard to make, but it definitely goes smoother if you have everything measured out and ready to go. I like to measure out all seasonings, chicken broth, and heavy cream that will be needed for this recipe.

Measure out the Parmesan cheese next. I also prefer to shred my own Parmesan cheese from a block of Parmesan. I buy a big block at Sam’s Club and it lasts forever!

Next, put two strip steaks on a plate or cutting board and season both sides with some steak seasoning. I usually use Montreal Steak Seasoning or Strawberry’s Grand Champion Steak Shake. Any steak seasoning you like will work though!

Cook the Steak

To start making this recipe, start a pot water on the stove to boil the pasta in.

Heat a large skillet over medium high heat and melt two tbsp of butter with two tbsp of oil.

Add the seasoned steak to the hot skillet and cook for about five minutes on each side or until the steak is cooked to your liking.


Once the steaks are cooked how you like them remove them from the skillet and set aside.

Cook 16 oz of pasta according to the directions on the package. Drain pasta once it is cooked.

Make the Sauce

Remove all but about 2 tbsp of the oil/drippings from the skillet. Add 1 tbsp of flour and stir well. Once the flour is well incorporated let cook for about one minute.

Next, add 1 tbsp of minced garlic and stir well.

Garlic Butter

After adding the garlic, add 1 cup each of chicken broth, heavy cream, and Parmesan cheese. Stir everything well.

Next, add the chopped sun dried tomatoes and seasonings. Continue stirring until the sauce reaches the desired thickness.


Serve Steak Pasta

Add the cooked pasta to the sauce and stir well. Cut the steak up into thin slices and top the pasta with the steak. Top with extra Parmesan cheese and serve!

This dish is so good with a salad and some garlic bread or bread sticks. It would also be good with some roasted vegetables or green beans!

Creamy Steak Pasta

Tips and Frequently Asked Questions

  • You can use any type of pasta that you and your family prefer. I love using Rigatoni. 
  • For the best flavor, I always suggest shredding your own blocks of cheese.
  • For a medium cooked steak, I cook them for about 5 minutes on each side. Use a meat thermometer to reach your desired doneness. 
  • If you would like to add some more spice, add in more red pepper flakes. 
  • Serve with a salad or some veggies and bread sticks.
Creamy Steak Pasta

Similar Recipes

Creamy Steak Pasta

Creamy Steak Pasta

Creamy Steak Pasta is a delicious dinner recipe!
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Dinner
Cuisine: American
Keyword: Dinner Recipe, Pasta, Steak Recipe
Servings: 6 people


  • 2 strip steaks
  • Steak Seasoning
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP minced garlic
  • 1 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 tsp red pepper flakes
  • 1/2 tsp each of oregano and thyme
  • 1/3 cup chopped sun dried tomatoes
  • 16 oz pasta I used Rigatoni


  • Season steak with steak seasoning (I usually use Montreal or Strawberry’s Grand Champion Steak Shake). Start boiling a pot of water for the pasta.
  • In a skillet heat olive oil and butter on medium high heat. Cook steak about 5 minutes on each side or until cooked to your liking. Take the steak out of the skillet and put aside.
  • Add pasta to a pot of boiling water and cook according to directions on the box.
  • Remove all but about 2 tbsp of the butter/drippings from the pan. Add 1 tbsp of flour. Stir well and let cook for at least a minute.
  • Add garlic and chicken broth to the skillet. Lower heat and add heavy cream and Parmesan cheese. Add the red pepper flakes, oregano, thyme and sun dried tomatoes.
  • Continue cooking and stirring until desired thickness. Once the pasta is ready, add to the skillet of sauce. Slice up steaks and add to the pasta.Top with more Parmesan cheese.
  • Enjoy! Let me know if you try it out!
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!


  1. Loved this recipe – it was so good my husband made it the very next night at the fire station for the guys. Thank you for sharing this recipe.

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