French Dip Sliders
French Dip Sliders are easy to make and so good! These are perfect for an easy dinner or appetizer.
French Dip Sandwiches have to be one of my all time favorite sandwiches. These mini sliders definitely don’t disappoint.
French Dip Sliders are made with slider buns, provolone cheese, roast beef, butter, seasonings, an Au Jus packet, and crispy fried onions.
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Ingredients
- Kings Hawaiian Sweet Slider Buns
- 3 tbsp softened butter
- 1 tsp each garlic powder and parsley
- 1/4 tsp salt
- Au jus seasoning packet + water
- 8 provolone cheese slices
- 1 lb roast beef
- Crispy fried onions
Make French Dip Sliders
To start making this super easy recipe, spread 3 tbsp of softened butter all over the insides of King’s Hawaiian Sweet Slider Buns.
Next, season the buns with garlic powder, dried parsley, and salt.
Bake the buns in the oven at 400 degrees F for about 10 minutes, or until nice and toasted!
Combine the Au Jus seasoning packet with water following the directions on the package. Heat on the stove until hot. Add at least 18 slices (I used about half the container) of roast beef to the Au Jus and let the meat warm up.
You can really use as much meat on these as you’d like! I just used Hillshire Farm roast beef, but you could definitely amp these up using a higher quality roast beef from a deli.
Once the buns are nice and toasted, add 4 slices of provolone cheese, the roast beef (be sure to let some of the Au Jus drain off of the meat), and top with at least 4 more slices of provolone cheese.
Toasting the buns ahead of time helps the sliders not get as soggy from the Au Jus, so be sure to let them get nice and golden brown.
Top the sliders with a couple of handfuls of the crispy fried onions.
Put them back in the oven for just a few minutes to melt the cheese.
Lastly, add the tops of the buns to the sliders and carefully cut the mini French Dip Sliders apart with a sharp knife.
Serve French Dip Sliders
Once the cheese is melted, it’s time to eat! Serve these sliders with the leftover Au Jus and enjoy! These are great with some fries or a salad for an easy side.
Tips and Frequently Asked Questions
- I used Hillshire Farm roast beef, but you could definitely amp these up using a higher quality roast beef from a deli.
- I like French Dip sliders with provolone cheese, but you could use Pepper Jack cheese or Swiss cheese.
- I used King Hawaiian Slider Buns and this recipe makes 9 sliders, but you could use any brand sliders you like.
- Make sure when you toast the sliders buns they get nice and golden brown in the oven. That will help the sandwiches not turn soggy from the Au Jus.
- Serve with fries or a salad for an easy side.
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Ingredients
- Kings Hawaiian Sweet Slider Buns 9 count
- 3 tbsp softened butter
- 1 tsp each garlic powder and parsley
- 1/4 tsp salt
- Au jus seasoning packet + water
- 8 provolone cheese slices
- 1 lb roast beef
- Crispy fried onions
Instructions
- Spread 3 tbsp of softened butter all over the insides of King’s Hawaiian Sweet Slider Buns. Season the buns with garlic powder, dried parsley, and salt. Bake the buns in the oven at 400 degrees F for about 10 minutes, or until nice and toasted!
- Combine the Au Jus seasoning packet with water following the directions on the package. Heat on the stove until hot. Add at least 18 slices (I used about half the container) of roast beef to the Au Jus and let the meat warm up. You can really use as much meat on these as you’d like!
- Once the buns are toasted, add 4 slices of provolone cheese, the roast beef (be sure to let some of the Au Jus drain off of the meat), and 4 more slices of provolone cheese. Top with a couple of handfuls of the crispy fried onions.
- Put them back in the oven for just a few minutes to melt the cheese. Add the tops of the buns to the sliders and serve with the Au Jus. Enjoy!