Southwest Ranch Chicken Tacos
These Southwest Ranch Chicken Tacos are an easy and delicious taco recipe perfect for Taco Tuesday!
This is an easy dinner that can be made in about 20 minutes! Top the tacos with any of your favorite toppings. I served them with shredded Colby Jack cheese, shredded lettuce, diced tomatoes, and some sour cream.
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Ingredients
- 1 lb chicken breast
- 2 TBSP of butter
- 1/2 tsp salt and pepper
- 1/4 tsp cayenne
- 2 tsp chili powder
- 1 tsp each of cumin, paprika, and dried cilantro
- 8 Fajita size Flour tortillas
- Shredded Colby Jack cheese
- Buffalo Wild Wings Southwest Ranch sauce
- Diced tomatoes
- Shredded lettuce
- Sour cream
Make Southwest Ranch Chicken Tacos
To start making this easy recipe, cut chicken up into small pieces or cubes. Heat a large skillet over medium high heat. Add 2 tbsp of butter and add the chicken to the skillet.
Next, season the chicken with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. I like this blend of seasonings for Taco seasoning, but you could use a Taco seasoning packet instead if you prefer. Cook chicken until it reaches an internal temp of 165 degrees.
Once the chicken is fully cooked drain any extra grease and remove the skillet from the heat. Stir in some Southwest Ranch sauce. I didn’t use exact measurements on the sauce, just add enough Southwest Ranch to coat the chicken.
Warm up the tortillas.
Build tacos with the chicken, shredded cheese, shredded lettuce, and diced tomatoes.
Serve Southwest Ranch Chicken tacos
Once the tacos are built, it’s time to eat! Serve with more of the Southwest Ranch sauce or some sour cream. Enjoy!
This Taco recipe would be so good with my easy Spanish rice recipe or some chips and salsa!
Tips and Frequently Asked Questions
- Always cook chicken until it reaches an internal temperature of 165 degrees F.
- I used Fajita size flour tortillas, but these would also be good fried with corn tortillas.
- Top with any of your favorite toppings. I did shredded Colby Jack cheese, shredded lettuce, diced tomatoes, and sour cream.
- I used the Buffalo Wild Wings Southwest Ranch sauce. It can be found at Walmart or even on Amazon. Use just enough of the sauce to coat the fully cooked chicken.
- This recipe made 8 tacos.
Similar Recipes
- Cheesy Rotel Chicken Tacos
- Steak and Cheese Tacos
- Chicken Tacos
- Beef and Potato Tacos
- Shredded Beef Tacos
- Buffalo Chicken Crunch Wraps
- Cool Ranch Dorito Crunch Wraps
- Easy Salsa Recipe
- Pico de Gallo
- Pomegranate Guacamole
- Sloppy Joe Potato Tacos
Ingredients
- 1 lb chicken breast
- 2 TBSP of butter
- 1/2 tsp salt and pepper
- 1/4 tsp cayenne
- 2 tsp chili powder
- 1 tsp each of cumin, paprika, and dried cilantro
- 8 Fajita size Flour tortillas
- Shredded Colby Jack cheese
- Buffalo Wild Wings Southwest Ranch sauce
- Diced tomatoes
- Shredded lettuce
- Sour cream
Instructions
- Cut chicken up into small pieces. Heat a large skillet over medium high heat. Add 2 tbsp of butter and add the chicken to the skillet.
- Season the chicken with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. Cook chicken until it reaches an internal temp of 165 degrees.
- Once chicken is fully cooked drain any extra grease and remove the skillet from the heat. Stir in some Southwest Ranch sauce and heat up the flour tortillas. Add enough Southwest Ranch to coat the chicken.
- Build tacos with the chicken, shredded cheese, shredded lettuce, and diced tomatoes. Serve with more of the Southwest Ranch sauce or some sour cream. Enjoy!