No-Bake S’mores Pudding Pie
No-bake s’mores pudding pie is an easy summer dessert that is made with a graham cracker crust, chocolate pudding, marshmallow fluff, cool whip, graham crackers, chocolate, and toasted marshmallows.
This is the ultimate easy dessert for summer parties, BBQs, or any potluck!
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If you are looking for an easy no-bake dessert to take to a summer get-together this pie will be a hit! It has all of the flavors of the classic s’mores without having to turn on your oven.
If you are looking for another easy no-bake dessert check out my No Bake Cookie Dough Dip. This is always a hit at parties and can be served with pretzels, Scooby snacks, or graham crackers.
Another one of my family’s favorite desserts is this Chocolate Chip Dessert Pizza. This one does require the oven, but it is fairly easy to make and so good!
Ingredients for S’mores Pie
- Graham cracker pie crust
- Marshmallow fluff
- Instant chocolate pudding
- Cool Whip
- Graham crackers, crushed
- Hershey chocolate bar, chopped
- Mini Marshmallows (optional)
Make No-Bake S’mores Pudding Pie
To start making this super easy dessert, microwave about half of a jar of marshmallow fluff in a microwave safe bowl for about 20-30 seconds.
Microwaving the fluff will help it spread more easily!
Carefully spread fluff inside of a store-bought graham cracker crust.
Mix together 1 box of instant chocolate pudding with milk following the directions on the box.
Pour the pudding into the graham cracker crust.
Chill pie in the refrigerator for 1-2 hours or until the pudding sets up.
Once the chocolate pudding has set up, add about half of a container of cool whip on top of the pudding.
Next, crush some graham crackers and roughly chop one Hershey chocolate bar. Top the pudding pie with the graham crackers and chocolate.
This next step may be a little bit extra but it does give it the ultimate S’mores flavor and look!
I toasted some mini marshmallows with a mini torch and added them to the top of the pie.
You could definitely skip this step if you want to keep this recipe even easier.
If you don’t have a mini torch you could place the mini marshmallows on a small sheet pan and place them in the oven on broil.
Be sure to watch them closely in the oven until they are toasted this should only take 30 seconds to 1 minute, so don’t take your eyes off of them!
Serve S’mores Pudding Pie
Once the s’mores pie is topped with all of the toppings, it’s time to eat!
Easy no-bake desserts are always one of my favorite things to take to a family get-together because they are easy and always a hit!
You will love this easy summer dessert because it’s make-ahead friendly, requires no baking, and everyone loves the nostalgic flavor combo of s’mores.
This recipe can be made early in the day if you are taking it to a party or get-together. I do think it is best served the same day, but it’s still good in the refrigerator for a couple of days.
Tips and Frequently Asked Questions
- Be sure to microwave the marshmallow fluff to make it easier to spread in the bottom of the graham cracker crust.
- Use instant chocolate pudding for this recipe.
- If you are toasting the marshmallows for the top of the pie, use a mini torch or put them on a sheet pan under broil for 30 seconds to 1 minute. These can burn fast, so don’t take your eyes off of them.
- This recipe can be made early in the day if you are taking it to a party or get-together.
- I do think it is best served the same day for the freshest toasted marshmallow topping and crisp graham cracker crust, but it will still taste good in the refrigerator for a day or two.
Similar Recipes
- Chocolate Chip Dessert Pizza
- Easy Pumpkin Pie Dip
- Smoked Blueberry Cherry Dump Cake
- Chocolate Chip Cookies
- Microwave Nutella Sea Salt Fudge
- No Bake Cookie Dough Dip
- Gooey Butter Cake
- Easy Strawberry Crisp
- S’mores Cookie Bars
- Peanut Butter Brownie Bites
If you make this no-bake s’mores pudding pie I hope you love it! If you enjoy the recipe, please leave me a comment or save this recipe to your Pinterest account to save it for later.
Ingredients
- 1 (9 inch) graham cracker pie crust
- 1 jar (7 oz) marshmallow fluff (use 1/2 the jar)
- 1 box (3.9 oz) instant chocolate pudding
- 1 container (8 oz) Cool Whip (use 1/2 the container)
- 4 graham crackers crushed
- 1 Hershey chocolate bar chopped
- 1 cup mini Marshmallows optional
Instructions
- Microwave about half of a jar of marshmallow fluff in a microwave safe bowl for about 20-30 seconds. Carefully spread fluff inside of a graham cracker crust.
- Mix together 1 box of instant chocolate pudding with milk following the directions on the box. Pour the pudding into the graham cracker crust.
- Chill the pie in the refrigerator for 1-2 hours or until the pudding sets up.
- Top the pie with about half of a container of cool whip, crushed graham crackers, and the chopped chocolate. and some toasted marshmallows.
- If adding the toasted marshmallows you can toast them with a mini torch or place them on a sheet pan under broil for 30 seconds to 1 minute. Watch them while they are in the oven because they can burn quickly!
- Add the toasted marshmallows to the top of the pie and enjoy!
Notes
- Be sure to microwave the marshmallow fluff to make it easier to spread in the bottom of the graham cracker crust.
- Use instant chocolate pudding for this recipe.
- If you are toasting the marshmallows for the top of the pie, use a mini torch or put them on a sheet pan under broil for 30 seconds to 1 minute. These can burn fast, so don’t take your eyes off of them.
- This recipe can be made early in the day if you are taking it to a party or get-together.
- I do think it is best served the same day for the freshest toasted marshmallow topping and crisp graham cracker crust, but it will still taste good in the refrigerator for a day or two.